Teresa's Recipes
Clafoutis aux Mirabelles
Clafoutis aux Mirabelles is a delightful and rustic French dessert that showcases plump, sweet mirabelle plums nestled in a creamy, custard-like batter. Originating from the Limousin region of France, this dish is traditionally made with unpitted cherries, but the use of mirabelles adds a unique twist, offering a burst of flavor with each bite. Serve it warm or at room temperature, dusted with powdered sugar, for a truly comforting treat that captures the essence of French home cooking.
Ingredients
- 2 cups, pitted and halved Mirabelle plums
- 1 cup All-purpose flour
- 3/4 cup Granulated sugar
- 3 large Eggs
- 1 cup Milk
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- for dusting Powdered sugar
- for greasing the baking dish Unsalted butter
Dietary Notes
- Servings: 8
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Calories: 220
- Fat: 7g
- Carbs: 34g
- Protein: 5g
- Sodium: 90mg
- Sugar: 15g
Instructions
- Preheat your oven to 350°F (175°C) and generously grease a 9-inch (23 cm) round baking dish with unsalted butter.
- Arrange the pitted mirabelle plums with the cut side facing up in a single layer in the prepared baking dish.
- In a mixing bowl, whisk together the all-purpose flour, granulated sugar, salt, and vanilla extract until well combined.
- In a separate bowl, whisk together the milk and eggs until frothy and thoroughly mixed.
- Gradually pour the milk and egg mixture into the dry ingredients, whisking continuously until the batter is smooth and creamy.
- Carefully pour the batter over the arranged mirabelle plums in the baking dish, ensuring they are evenly covered.
- Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the clafoutis is puffed, set in the center, and golden brown on top.
- Once baked, remove from the oven and let cool for a few minutes before dusting with powdered sugar.
- Serve warm or at room temperature, enjoying this delicious, custard-like treat.
Tips
- For added flavor, try incorporating a splash of almond extract in place of or in addition to the vanilla extract.
- If mirabelles are not available, feel free to substitute with other stone fruits such as cherries, peaches, or apricots.
- This dessert pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream.