Clafoutis aux Pommes

Ingredients

All-purpose flour

1 cup

Granulated sugar

1/2 cup

Salt

1/4 teaspoon

Eggs

3 large

Milk

1 cup

Vanilla extract

1 teaspoon

Apples

3 cups, peeled, cored, and sliced

Powdered sugar

for dusting

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch (23 cm) round baking dish with butter or cooking spray.
2. Arrange the sliced apples evenly in the greased baking dish, creating a beautiful layer.
3. In a mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt until well combined.
4. In a separate bowl, beat the eggs until frothy, then add the milk and vanilla extract. Mix well until fully combined.
5. Gradually pour the wet ingredients into the dry ingredients, whisking continuously until the batter is smooth and free of lumps.
6. Carefully pour the batter over the sliced apples in the baking dish, ensuring the apples are evenly covered.
7. Bake in the preheated oven for 35-40 minutes, or until the clafoutis is set and golden brown on top, with a slight jiggle in the center.
8. Remove from the oven and let it cool for a few minutes before dusting with powdered sugar.
9. Serve warm or at room temperature, and enjoy the delightful blend of tender apples and creamy batter.