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Enhanced Clam and Potato Chowder
Indulge in this rich and creamy clam and potato chowder, a comforting bowl of warmth that embodies the essence of coastal New England. With tender clams, hearty potatoes, and a medley of aromatic herbs and spices, this chowder is not just a dish but a delightful experience that warms the soul. Perfect for chilly evenings, it's a timeless recipe that pays homage to the maritime traditions of early settlers who relied on the bounty of the sea.
Ingredients
- Bacon
- 4 strips, chopped
- Onion
- 1 medium, diced
- Celery
- 2 stalks, diced
- Garlic
- 3 cloves, minced
- Potatoes
- 3 cups, peeled and diced
- Canned clams
- 2 (6.5 oz) cans, drained
- Clam juice
- 1 cup
- Chicken broth
- 2 cups
- Heavy cream
- 1 cup
- Fresh parsley
- 1/4 cup, chopped (for garnish)
- Thyme
- 1 teaspoon, dried
- Bay leaf
- 1
- Salt
- to taste
- Black pepper
- to taste
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
- Add the diced onion, celery, and minced garlic to the pot. Sauté until the vegetables are softened and fragrant, about 5 minutes.
- Stir in the diced potatoes, clam juice, chicken broth, bay leaf, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
- Gently fold in the drained canned clams and heavy cream. Allow the chowder to cook for an additional 5 minutes, stirring occasionally to combine all flavors.
- Remove the bay leaf from the pot. Taste the chowder and adjust the seasoning with more salt and pepper if needed.
- Serve the clam and potato chowder hot, garnished with the crispy bacon and sprinkled with fresh parsley.
Tips
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Feel free to substitute some of the heavy cream with milk for a lighter version.
- Add corn or carrots for a touch of sweetness and color.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 15 minutes Cook Time: 30 minutes Calories: 350 Fat: 25g Carbs: 24g Protein: 12g Sodium: 800mg Sugar: 2g
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