Teresa's Recipes
Enhanced Clam and Potato Chowder
Indulge in this rich and creamy clam and potato chowder, a comforting bowl of warmth that embodies the essence of coastal New England. With tender clams, hearty potatoes, and a medley of aromatic herbs and spices, this chowder is not just a dish but a delightful experience that warms the soul. Perfect for chilly evenings, it's a timeless recipe that pays homage to the maritime traditions of early settlers who relied on the bounty of the sea.
Ingredients
- 4 strips, chopped Bacon
- 1 medium, diced Onion
- 2 stalks, diced Celery
- 3 cloves, minced Garlic
- 3 cups, peeled and diced Potatoes
- 2 (6.5 oz) cans, drained Canned clams
- 1 cup Clam juice
- 2 cups Chicken broth
- 1 cup Heavy cream
- 1/4 cup, chopped (for garnish) Fresh parsley
- 1 teaspoon, dried Thyme
- 1 Bay leaf
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 6
- Dish Type: Soup
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Calories: 350
- Fat: 25g
- Carbs: 24g
- Protein: 12g
- Sodium: 800mg
- Sugar: 2g
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Remove the bacon from the pot and set aside, leaving the bacon grease in the pot.
- Add the diced onion, celery, and minced garlic to the pot. Sauté until the vegetables are softened and fragrant, about 5 minutes.
- Stir in the diced potatoes, clam juice, chicken broth, bay leaf, thyme, salt, and pepper. Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes, or until the potatoes are tender.
- Gently fold in the drained canned clams and heavy cream. Allow the chowder to cook for an additional 5 minutes, stirring occasionally to combine all flavors.
- Remove the bay leaf from the pot. Taste the chowder and adjust the seasoning with more salt and pepper if needed.
- Serve the clam and potato chowder hot, garnished with the crispy bacon and sprinkled with fresh parsley.
Tips
- For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce.
- Feel free to substitute some of the heavy cream with milk for a lighter version.
- Add corn or carrots for a touch of sweetness and color.