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Enhanced Creamy New England Clam Chowder
Dive into the velvety depths of this classic New England clam chowder, where the briny sweetness of fresh clams meets the creamy richness of heavy cream. This chowder is a warm embrace in a bowl, featuring tender potatoes, crispy bacon, and aromatic herbs that will transport you straight to the coastal shores of New England. Originating from the fishermen's kitchens, this dish has been cherished for generations, making it a staple comfort food perfect for chilly evenings or festive gatherings. Every spoonful is a celebration of tradition, offering a taste of the ocean blended with homey goodness.
Ingredients
- Fresh clams
- 2 pounds, cleaned
- Bacon
- 4 slices, chopped
- Onion
- 1 medium, diced
- Potatoes
- 2 cups, diced (yukon gold or russet)
- All-purpose flour
- 1/4 cup
- Chicken broth
- 4 cups
- Heavy cream
- 1 cup
- Bay leaf
- 1
- Thyme
- 1 teaspoon, dried
- Salt
- 1 teaspoon
- Black pepper
- 1/2 teaspoon
- Fresh parsley
- 2 tablespoons, chopped (for garnish)
Instructions
- In a large pot, cook the chopped bacon over medium heat until crispy, about 5-7 minutes. Use a slotted spoon to remove the bacon and set aside, leaving the rendered bacon fat in the pot.
- Add the diced onion to the pot and sauté until softened and translucent, about 5 minutes.
- Stir in the diced potatoes, flour, bay leaf, thyme, salt, and pepper, ensuring the potatoes are well coated with the flour.
- Pour in the chicken broth and bring to a boil. Once boiling, reduce the heat to low and let it simmer for 15 minutes, or until the potatoes are fork-tender.
- While the potatoes are simmering, prepare the clams. In a separate pot, steam the clams with a splash of water until they open, about 5-7 minutes. Discard any unopened clams. Remove the clams from their shells and chop them into bite-sized pieces.
- Add the chopped clams and heavy cream to the pot with the potatoes. Stir well and let it simmer for an additional 5 minutes to meld the flavors.
- Remove the bay leaf from the chowder. Taste and adjust the seasoning with additional salt and pepper as needed.
- Serve the clam chowder hot, garnished with the crispy bacon and chopped fresh parsley. Enjoy!
Tips
- For a gluten-free version, substitute all-purpose flour with cornstarch or a gluten-free flour blend.
- Feel free to add diced celery or carrots for extra flavor and texture.
- Serve with crusty sourdough bread for a delightful dipping experience.
Dietary Information
Servings: 6 Dish Type: Soup Prep Time: 20 minutes Cook Time: 30 minutes Calories: 400 Fat: 24g Carbs: 30g Protein: 20g Sodium: 900mg Sugar: 2g
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