Teresa's Recipes
Clam Chowder Dog
Experience a delightful fusion of flavors with the Clam Chowder Dog, a unique twist on the classic hot dog. Topped with a rich and creamy clam chowder, this dish brings together the best of coastal cuisine and backyard barbecues. Perfect for summer cookouts or a cozy winter treat, these dogs offer a hearty and satisfying bite that combines the smokiness of grilled hot dogs with the silky texture of clam chowder. This recipe pays homage to New England’s famous clam chowder, showcasing the region's love for seafood and comfort food.
Ingredients
- 4 Hot dogs
- 4 Hot dog buns
- 2 cups Canned clam chowder
- 1 tablespoon Butter
- to taste Salt
- to taste Pepper
- for garnish Chopped fresh parsley
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Calories: 450
- Fat: 25g
- Carbs: 40g
- Protein: 15g
- Sodium: 1200mg
- Sugar: 2g
Instructions
- Preheat your grill or grill pan over medium heat.
- Grill the hot dogs until they are heated through and have nice grill marks, about 5 minutes per side.
- While the hot dogs are grilling, melt the butter in a saucepan over medium heat.
- Add the canned clam chowder to the saucepan and stir until heated through.
- Season the chowder with salt and pepper to taste, adjusting according to your preference.
- Once the hot dogs are ready, place each one in a hot dog bun.
- Spoon a generous amount of the heated clam chowder over each hot dog.
- Garnish with a sprinkle of chopped fresh parsley for a pop of color and freshness.
- Serve the clam chowder dogs immediately, accompanied by napkins for a delightful and messy experience.
Tips
- For a spicier kick, consider adding a dash of hot sauce to the clam chowder before serving.
- You can also top the clam chowder dogs with crispy bacon bits for added texture and flavor.
- Using homemade clam chowder will elevate the dish even further, so feel free to prepare a batch if time allows.