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Clam Chowder Hashbrowns
Experience a delightful fusion of flavors with our Clam Chowder Hashbrowns. This recipe brings a creative spin to the traditional New England Clam Chowder, by serving it over a bed of crispy golden brown hashbrowns. It's a rich, creamy, and satisfying dish that will transport your taste buds to the seashore.
Servings: 4
Ingredients
- Hashbrowns
- 4 cups, lightly fried
- Salt and Pepper
- to taste
- Heavy Cream
- 1 cup
- Chicken Broth
- 2 cups
- Potatoes
- 2, diced
- Clams
- 2 cans (6.5 oz each), drained
- Garlic
- 3 cloves, minced
- Onions
- 1, diced
- Olive Oil
- 2 tablespoons
Instructions
- In a large pot, heat the olive oil over medium heat.
- Add the diced onions and minced garlic to the pot. Sauté until the onions become translucent, approximately 5 minutes.
- Introduce the diced potatoes and drained clams to the pot, followed by the chicken broth. Stir the ingredients together.
- Increase the heat to bring the mixture to a boil, then reduce to a simmer. Let the chowder simmer for about 20 minutes, or until the potatoes are tender.
- Pour in the heavy cream, then season the chowder with salt and pepper according to your preference. Allow the chowder to cook for an additional 5 minutes.
- Serve the clam chowder hot, ladled over the crispy hashbrowns. Enjoy!
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 30 minutes • Calories: 520 • Fat: 28g • Carbs: 45g • Protein: 22g • Sodium: 890mg • Sugar: 4g
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