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Classic American Hot Dog
Indulge in the quintessential taste of summer with this Classic American Hot Dog, a beloved staple that embodies the spirit of backyard barbecues and lively ballgames. Imagine juicy, grilled hot dogs nestled in soft, toasted buns, all crowned with a vibrant swirl of zesty mustard and sweet ketchup, complemented by the satisfying crunch of finely chopped onions. Each bite is a perfect balance of savory and tangy, making it an irresistible treat. This iconic dish has been enjoyed by countless generations since the early 20th century, weaving itself into the fabric of American culture and culinary tradition, and evoking memories of sunny days filled with laughter and joy.
Servings: 8
Ingredients
- Hot dogs
- 8
- Hot dog buns
- 8
- Yellow mustard
- to taste
- Ketchup
- to taste
- Onion
- 1 medium, finely chopped
- Pickle spears
- 8
Instructions
- Preheat your grill or stovetop pan to medium heat.
- Place the hot dogs on the grill or in the pan. Cook for 7-10 minutes, turning occasionally, until they are heated through and have lovely grill marks.
- While the hot dogs are cooking, open the hot dog buns and lightly toast them on the grill or in a toaster oven until they are golden brown.
- Once the hot dogs are cooked to perfection, place each one into a toasted bun.
- Generously top each hot dog with yellow mustard and ketchup, allowing the flavors to meld beautifully.
- Sprinkle with finely chopped onions for that delightful crunch.
- Serve each hot dog alongside a pickle spear for a refreshing contrast to the savory flavors.
Dietary Information
Servings: 8 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 15g • Carbs: 20g • Protein: 10g • Sodium: 800mg • Sugar: 5g
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