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Delicious Bacon and Egg Burrito
Start your day off right with this flavorful Bacon and Egg Burrito. Packed with crispy bacon, fluffy scrambled eggs, creamy avocado, and tangy salsa, this burrito is a hearty breakfast that will keep you satisfied until lunchtime. The combination of textures and flavors makes it a favorite for breakfast lovers everywhere. Did you know that burritos originated in Mexico, where they were filled with a variety of ingredients and wrapped in a tortilla for portability? This classic version has been adapted over time to incorporate beloved breakfast ingredients.
Ingredients
- Bacon
- 4 slices
- Eggs
- 4 large
- Salt
- to taste
- Black pepper
- to taste
- Flour tortillas
- 4 (10-inch)
- Cheddar cheese
- 1 cup, shredded
- Tomato
- 1 medium, diced
- Avocado
- 1 medium, sliced
- Salsa
- 1/2 cup
Instructions
- In a large skillet, cook the bacon over medium heat until crispy, about 7-10 minutes. Remove the bacon from the skillet and place it on paper towels to drain excess grease.
- In the same skillet, using the bacon drippings, crack the eggs and cook to your desired doneness. Season with salt and black pepper. For scrambled eggs, whisk the eggs in a bowl before pouring them into the skillet, stirring occasionally until they are fluffy and cooked through.
- Warm the flour tortillas in a separate skillet over low heat or in the microwave for about 15 seconds until pliable.
- On each tortilla, layer the cooked bacon, scrambled eggs, shredded cheddar cheese, diced tomato, sliced avocado, and salsa in the center.
- Fold the sides of the tortilla over the filling, then roll it up tightly from the bottom to form a burrito. Ensure the filling is securely wrapped inside.
- Serve the bacon and egg burritos warm, optionally with extra salsa or hot sauce on the side for dipping. Enjoy your delicious breakfast!
Tips
- For a spicier kick, add jalapeños or hot sauce to the filling.
- You can substitute turkey bacon or a meat alternative for a lighter version.
- Feel free to add other toppings like sour cream, fresh cilantro, or a squeeze of lime juice for extra flavor.
Dietary Information
Servings: 4 Dish Type: Breakfast Prep Time: 10 minutes Cook Time: 15 minutes Calories: 400 Fat: 25g Carbs: 30g Protein: 18g Sodium: 700mg Sugar: 2g
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