Classic Beef Burger

Name: Classic Beef Burger
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 4 servings
Ingredients: {'ingredient': 'Pickles', 'amount': 'To taste'}; {'ingredient': 'Mayonnaise', 'amount': 'To taste'}; {'ingredient': 'Mustard', 'amount': 'To taste'}; {'ingredient': 'Ketchup', 'amount': 'To taste'}; {'ingredient': 'Onion', 'amount': '1, sliced'}; {'ingredient': 'Tomato', 'amount': '1, sliced'}; {'ingredient': 'Lettuce leaves', 'amount': '4'}; {'ingredient': 'Hamburger buns', 'amount': '4'}; {'ingredient': 'Salt and pepper', 'amount': 'To taste'}; {'ingredient': 'Ground beef', 'amount': '1 pound'}

A juicy, flavorful beef burger topped with lettuce, tomato, and your favorite condiments. Perfect for a summer barbecue or a casual dinner.

Ingredients

Pickles (to taste)
Mayonnaise (to taste)
Mustard (to taste)
Ketchup (to taste)
Onion (1, sliced)
Tomato (1, sliced)
Lettuce leaves (4)
Hamburger buns (4)
Salt and pepper (to taste)
Ground beef (1 pound)

Instructions

Preheat a grill or skillet over medium-high heat.
Season the ground beef with salt and pepper, then form into 4 patties.
Cook the patties for about 5 minutes on each side, or until they reach your desired level of doneness.
Toast the hamburger buns on the grill or in a toaster.
Place a cooked patty on the bottom half of each bun.
Top each patty with a lettuce leaf, a slice of tomato, and a slice of onion.
Spread ketchup, mustard, and mayonnaise on the top half of each bun, then place on top of the burger.
Serve with pickles on the side.

Dietary Information

Dish Type: Main Course • Prep Time: 15 minutes • Cook Time: 15 minutes • Calories: 500 • Fat: 30g • Carbs: 30g • Protein: 25g • Sodium: 1000mg • Sugar: 5g

Classic Beef Burger

Ingredients

Instructions

Dietary Information

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