Classic Beef Stroganoff

Ingredients

Beef sirloin steak

1 pound, cut into thin strips

Butter

3 tablespoons

Onion

1 medium, finely chopped

Garlic

2 cloves, minced

Mushrooms

8 ounces, sliced

Beef broth

1 cup

Worcestershire sauce

1 tablespoon

Dijon mustard

1 teaspoon

Sour cream

1 cup

Salt

to taste

Black pepper

to taste

Fresh parsley

for garnish, chopped

Instructions

1. In a large skillet over medium heat, melt the butter until bubbling. Add the beef sirloin strips in a single layer and cook until browned on all sides, about 3-5 minutes. Remove the beef from the skillet and set aside.
2. In the same skillet, add the chopped onions, sliced mushrooms, and minced garlic. Sauté until the onions are translucent and the mushrooms are browned, about 5-7 minutes.
3. Pour in the beef broth, Worcestershire sauce, and Dijon mustard. Stir to combine and bring the mixture to a simmer. Let it cook for about 5 minutes to allow the flavors to meld.
4. Return the browned beef to the skillet and reduce the heat to low. Stir in the sour cream, mixing well to create a creamy sauce. Season with salt and pepper to taste.
5. Let the stroganoff cook for an additional 5 minutes, allowing the sauce to thicken slightly. Remove from heat.
6. Serve the beef stroganoff over cooked egg noodles or rice, and garnish with freshly chopped parsley.