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Enhanced Classic Caesar Salad
Dive into the crisp, refreshing world of a classic Caesar salad, where the vibrant crunch of romaine lettuce dances harmoniously with a luxuriously creamy dressing. This iconic dish, believed to have been crafted by the Italian immigrant Caesar Cardini in Tijuana in the 1920s, celebrates the art of simplicity, using just a handful of fresh ingredients to create a flavor explosion. With homemade croutons that add a delightful crunch, savory anchovies that deepen the umami flavor, and a generous sprinkle of freshly shaved parmesan, this salad is not just a starter; it’s a sublime light meal that captivates the senses.
Servings: 4
Ingredients
- Romaine lettuce
- 1 large head, washed and chopped
- Garlic
- 2 cloves, minced
- Anchovy fillets
- 4-6 fillets, finely chopped
- Dijon mustard
- 1 tablespoon
- Worcestershire sauce
- 1 teaspoon
- Lemon juice
- 2 tablespoons, freshly squeezed
- Olive oil
- 1/3 cup, extra virgin
- Black pepper
- 1/2 teaspoon, freshly cracked
- Parmesan cheese
- 1/2 cup, shaved
- Croutons
- 1 cup, homemade or store-bought
Instructions
- In a large mixing bowl, combine the minced garlic and chopped anchovies. Using the back of a fork, mash them together until they form a smooth paste.
- Add the Dijon mustard, Worcestershire sauce, lemon juice, and black pepper to the bowl. Whisk together until well combined.
- Slowly drizzle in the olive oil while whisking continuously to create a rich and creamy dressing.
- Add the chopped romaine lettuce to the bowl and gently toss until the leaves are evenly coated with the dressing.
- Transfer the salad to a serving platter or individual bowls. Generously top with shaved parmesan and croutons for added texture.
- Serve immediately for the freshest taste, and enjoy the burst of flavors!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 250 • Fat: 20g • Carbs: 10g • Protein: 6g • Sodium: 500mg • Sugar: 1g
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