Teresa's Recipes
Enhanced Classic Caesar Salad
Dive into the crisp, refreshing world of a classic Caesar salad, where the vibrant crunch of romaine lettuce dances harmoniously with a luxuriously creamy dressing. This iconic dish, believed to have been crafted by the Italian immigrant Caesar Cardini in Tijuana in the 1920s, celebrates the art of simplicity, using just a handful of fresh ingredients to create a flavor explosion. With homemade croutons that add a delightful crunch, savory anchovies that deepen the umami flavor, and a generous sprinkle of freshly shaved parmesan, this salad is not just a starter; it’s a sublime light meal that captivates the senses.
Ingredients
- 1 large head, washed and chopped Romaine lettuce
- 2 cloves, minced Garlic
- 4-6 fillets, finely chopped Anchovy fillets
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 2 tablespoons, freshly squeezed Lemon juice
- 1/3 cup, extra virgin Olive oil
- 1/2 teaspoon, freshly cracked Black pepper
- 1/2 cup, shaved Parmesan cheese
- 1 cup, homemade or store-bought Croutons
Dietary Notes
- Servings: 4
- Dish Type: Salad
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Calories: 250
- Fat: 20g
- Carbs: 10g
- Protein: 6g
- Sodium: 500mg
- Sugar: 1g
Instructions
- In a large mixing bowl, combine the minced garlic and chopped anchovies. Using the back of a fork, mash them together until they form a smooth paste.
- Add the Dijon mustard, Worcestershire sauce, lemon juice, and black pepper to the bowl. Whisk together until well combined.
- Slowly drizzle in the olive oil while whisking continuously to create a rich and creamy dressing.
- Add the chopped romaine lettuce to the bowl and gently toss until the leaves are evenly coated with the dressing.
- Transfer the salad to a serving platter or individual bowls. Generously top with shaved parmesan and croutons for added texture.
- Serve immediately for the freshest taste, and enjoy the burst of flavors!
Tips
- For added flavor, consider grilling the romaine lettuce for a few minutes to bring out its natural sweetness.
- Feel free to customize the salad by adding grilled chicken or shrimp for a heartier meal.
- You can make the dressing ahead of time and store it in the refrigerator for up to 3 days.