Teresa's Recipes
Classic Coleslaw
Indulge in this Classic Coleslaw, a creamy, tangy, and refreshing side dish that is a perfect balance of crunchy cabbage and carrots, doused in a smooth, zesty dressing. This delightful salad is a staple of Southern American cuisine and is the ultimate pairing for BBQ or fried chicken. The magic really happens when it's left to chill, allowing the flavors to meld together, and creating a coleslaw that's more than the sum of its parts.
Ingredients
- 1/2 teaspoon (or to taste) Salt
- 1/4 teaspoon (or to taste) Black pepper
- 1 tablespoon Dijon mustard
- 2 tablespoons Sugar
- 1/4 cup Apple cider vinegar
- 1 cup Mayonnaise
- 2, medium-sized, grated Carrots
- 1 small head, shredded Green cabbage
Dietary Notes
- Servings: 6
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Chilling Time: 1 hour
- Calories: 210
- Fat: 16g
- Carbs: 16g
- Protein: 2g
- Sodium: 430mg
- Sugar: 9g
Instructions
- In a large mixing bowl, add the shredded cabbage and grated carrots.
- In a separate bowl, prepare the dressing. Whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until well combined and smooth.
- Pour the prepared dressing over the cabbage and carrots mixture. Toss until all the vegetables are well coated with the dressing.
- Cover the bowl with cling wrap and refrigerate for at least 1 hour. This allows the flavors to meld together and the vegetables to soak up the dressing.
- Before serving, toss the coleslaw once more to redistribute the dressing. Serve chilled for the best taste and enjoy!
Tips
- For a healthier version, you can replace half the mayonnaise with Greek yogurt.
- Adding a dash of celery seed to the dressing can give your coleslaw a unique flavor.
- For a colorful variant, try using a mix of green and red cabbage.