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Classic Coleslaw
Indulge in this Classic Coleslaw, a creamy, tangy, and refreshing side dish that is a perfect balance of crunchy cabbage and carrots, doused in a smooth, zesty dressing. This delightful salad is a staple of Southern American cuisine and is the ultimate pairing for BBQ or fried chicken. The magic really happens when it's left to chill, allowing the flavors to meld together, and creating a coleslaw that's more than the sum of its parts.
Servings: 6
Ingredients
- Salt
- 1/2 teaspoon (or to taste)
- Black pepper
- 1/4 teaspoon (or to taste)
- Dijon mustard
- 1 tablespoon
- Sugar
- 2 tablespoons
- Apple cider vinegar
- 1/4 cup
- Mayonnaise
- 1 cup
- Carrots
- 2, medium-sized, grated
- Green cabbage
- 1 small head, shredded
Instructions
- In a large mixing bowl, add the shredded cabbage and grated carrots.
- In a separate bowl, prepare the dressing. Whisk together the mayonnaise, apple cider vinegar, sugar, Dijon mustard, salt, and pepper until well combined and smooth.
- Pour the prepared dressing over the cabbage and carrots mixture. Toss until all the vegetables are well coated with the dressing.
- Cover the bowl with cling wrap and refrigerate for at least 1 hour. This allows the flavors to meld together and the vegetables to soak up the dressing.
- Before serving, toss the coleslaw once more to redistribute the dressing. Serve chilled for the best taste and enjoy!
Dietary Information
Servings: 6 • Dish Type: Side Dish • Prep Time: 15 minutes • Chilling Time: 1 hour • Calories: 210 • Fat: 16g • Carbs: 16g • Protein: 2g • Sodium: 430mg • Sugar: 9g
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