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Teresa's Recipes • Classic Country Potatoes with Garlic and Rosemary

Classic Country Potatoes with Garlic and Rosemary - Indulge your senses with these fragrant, golden Classic Country Potatoes. Crispy on the outside and fluffy within, they're kissed with the robust flav

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Classic Country Potatoes with Garlic and Rosemary

Indulge your senses with these fragrant, golden Classic Country Potatoes. Crispy on the outside and fluffy within, they're kissed with the robust flavors of fresh rosemary and garlic. These potatoes are a versatile side dish perfect for a casual family dinner or a grand holiday feast. Originating from the rustic kitchens of European countryside, they bring a touch of hearty tradition to your table.

Serves 4

Ingredients

Potatoes
2 lbs, cubed
Extra virgin olive oil
3 tablespoons
Garlic
3 cloves, minced
Fresh rosemary
2 tablespoons, chopped, plus extra for garnish
Salt
1 teaspoon or to taste
Black pepper
1/2 teaspoon or to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the cubed potatoes, olive oil, minced garlic, chopped rosemary, salt, and pepper. Toss until the potatoes are well coated.
  3. Transfer the potatoes to a baking sheet, spreading them out in a single, even layer. This helps them cook evenly and get that desired crispy exterior.
  4. Bake for 25-30 minutes, or until the potatoes are golden brown and crispy. Halfway through the baking time, give the potatoes a stir to ensure they brown evenly.
  5. Remove the potatoes from the oven and let them rest for a few minutes. This allows the crispy exterior to set.
  6. Serve hot, garnished with additional fresh rosemary if desired. These potatoes pair wonderfully with roast meats or hearty stews.

Tips

  • 💡 For best results, use starchy potatoes like Russets or Yukon Golds. They yield the crispiest exterior and fluffiest interior.
  • 💡 Feel free to experiment with other herbs like thyme, parsley or even a sprinkle of smoked paprika for a different flavor profile.

Dietary Information

Servings: 4 Dish Type: Side Dish Prep Time: 15 minutes Cook Time: 30 minutes Calories: 250 Fat: 7g Carbs: 43g Protein: 5g Sodium: 590mg Sugar: 2g

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