Teresa's Recipes
Classic Fruit Salad with Honey-Lime Dressing
Brighten your day with this vibrant and refreshing classic fruit salad, bursting with the natural sweetness of seasonal fruits. Combined with a zesty honey-lime dressing, each bite is a delightful explosion of flavors and textures. This colorful medley not only makes for a satisfying snack but also serves as a perfect dessert for any occasion. Historically, fruit salads date back to ancient times, where fruits were enjoyed for their natural sweetness and health benefits. This modern twist elevates the traditional concept, making it a go-to dish for picnics, barbecues, and family gatherings.
Ingredients
- 1, juiced Lime
- 2 tablespoons Honey
- 1 cup, diced Pineapple
- 2, segmented Oranges
- 2, peeled and sliced Kiwi
- 1 cup, fresh Blueberries
- 1 cup, hulled and sliced Strawberries
Dietary Notes
- Servings: 6
- Dish Type: Dessert/Snack
- Prep Time: 15 minutes
- Calories: 120
- Fat: 0.5g
- Carbs: 30g
- Protein: 1g
- Sodium: 5mg
- Sugar: 20g
Instructions
- In a large mixing bowl, combine the diced pineapple, segmented oranges, sliced kiwi, blueberries, and sliced strawberries.
- In a separate small bowl, whisk together the honey and the freshly squeezed lime juice until fully combined and smooth.
- Drizzle the honey-lime dressing over the mixed fruits and gently toss to combine, ensuring all the fruits are well-coated with the dressing.
- Serve immediately for the freshest taste, or refrigerate for up to 30 minutes to let the flavors meld before serving.
Tips
- For an extra crunch, consider adding chopped nuts like walnuts or pecans.
- Feel free to use any seasonal fruits you love, such as mangoes, peaches, or grapes for a different flavor profile.
- For a tropical twist, add a sprinkling of shredded coconut on top before serving.