Crispy Classic Hash Browns

Ingredients

Russet potatoes

4 large, peeled and grated

Unsalted butter

4 tablespoons

Salt

to taste

Black pepper

to taste

Chives

2 tablespoons, chopped (optional topping)

Shredded cheese

1/2 cup (optional topping)

Sour cream

1/2 cup (for serving, optional)

Instructions

1. Begin by peeling the russet potatoes and grating them using a box grater or food processor for faster results.
2. Rinse the grated potatoes under cold water to remove excess starch, then use a clean kitchen towel or paper towels to squeeze out as much liquid as possible. This step is crucial for achieving crispy hash browns.
3. In a large non-stick skillet, melt the unsalted butter over medium-high heat until it starts to bubble.
4. Add the grated potatoes to the skillet, spreading them out in an even layer. Use a spatula to press down on the potatoes to help them brown evenly.
5. Cook the potatoes for about 5 minutes without stirring until they develop a golden crust. Carefully flip the potatoes over in sections and cook for an additional 5 minutes, or until the other side is also golden brown and crispy.
6. Season the hash browns with salt and pepper to taste. If desired, top with chopped chives, shredded cheese, or a dollop of sour cream for added flavor.
7. Serve immediately while hot and crispy, and enjoy!