Classic Irish Coffee

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Classic Irish Coffee

Experience the heartwarming charm of a traditional Irish coffee, where the bold richness of freshly brewed coffee meets the smooth, velvety embrace of Irish whiskey. This delightful concoction is sweetened with a touch of brown sugar, and is generously topped with a cloud of freshly whipped cream, creating a luscious layer that invites you to savor each sip. Perfect for cozy evenings by the fire or as a festive treat during gatherings, Irish coffee has a fascinating history dating back to the 1940s when it was first crafted at a small Irish airport to comfort weary travelers. With its invigorating flavors and comforting warmth, this drink is not just a beverage; it’s a celebration of togetherness and warmth on chilly nights.

Servings: 1

Ingredients

  • Hot brewed coffee (1 cup)
  • Irish whiskey (1.5 ounces)
  • Brown sugar (1 tablespoon)
  • Whipped cream (1 ounce)
  • Cocoa powder (for dusting)

Instructions

  1. Begin by brewing a fresh cup of your favorite coffee, ensuring it is hot and strong to provide the perfect base for your drink.
  2. In a heatproof glass or mug, pour in the hot brewed coffee, filling it about three-quarters full.
  3. Add the Irish whiskey and brown sugar to the coffee. Stir gently until the sugar has completely dissolved, allowing the flavors to meld beautifully.
  4. To create a stunning topping, take the whipped cream and pour it gently over the back of a spoon onto the coffee, allowing it to float delicately on top.
  5. For a touch of elegance, dust the whipped cream with cocoa powder, adding a hint of chocolate flavor and visual appeal.
  6. Serve immediately while hot, and enjoy the delightful warmth and rich flavors of this classic drink.

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 200 • Fat: 10g • Carbs: 15g • Protein: 1g • Sodium: 10mg • Sugar: 10g