Enhanced Classic Stuffing

Ingredients

Unsalted butter

1/2 cup (1 stick)

Onions

1 large, diced

Celery

2 stalks, diced

Garlic

3 cloves, minced

Poultry seasoning

1 tablespoon

Salt

1 teaspoon

Black pepper

1/2 teaspoon

Eggs

2, beaten

Chicken broth

2 cups

Bread cubes

10 cups (day-old bread works best)

Fresh parsley

1/4 cup, chopped (optional for garnish)

Dried cranberries or walnuts

1/2 cup (optional for added flavor and texture)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the unsalted butter over medium heat. Add the diced onions, celery, and minced garlic, cooking until the vegetables are soft and fragrant, about 10 minutes.
3. In a large mixing bowl, combine the bread cubes, sautéed vegetables, chicken broth, beaten eggs, poultry seasoning, salt, and black pepper. If using, add the dried cranberries or walnuts for extra flavor and texture. Mix gently until the bread is evenly moistened.
4. Transfer the stuffing mixture to a greased 9x13-inch baking dish, spreading it out evenly.
5. Cover the dish with aluminum foil and bake for 30 minutes.
6. Remove the foil and continue baking for an additional 30 minutes, or until the top is golden brown and crispy.
7. Once baked, let it cool for a few minutes before serving. Garnish with fresh parsley if desired.