Teresa's Recipes
Clover Club Cocktail
The Clover Club is a timeless cocktail that dates back to the late 1800s, originating in a Brooklyn club of the same name. This delightful drink is a harmonious blend of smooth gin, tart lemon juice, and sweet raspberry syrup, all elegantly combined with a frothy egg white for a luxurious mouthfeel. The Clover Club is not just a drink; it's an experience that transports you to a bygone era of classic cocktails, making it perfect for any gathering or a sophisticated night in.
Ingredients
- 2 ounces Gin
- 3/4 ounce Fresh lemon juice
- 1/2 ounce Raspberry syrup
- 1 Egg white
- for shaking Ice
- for garnish Fresh raspberries or lemon twist
Dietary Notes
- Servings: 1
- Dish Type: Cocktail
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 180
- Fat: 0g
- Carbs: 10g
- Protein: 2g
- Sodium: 5mg
- Sugar: 8g
Instructions
- Start by preparing your ingredients and chilling your cocktail glass.
- In a cocktail shaker, combine the gin, raspberry syrup, fresh lemon juice, and egg white.
- Add ice to the shaker, filling it about halfway.
- Shake vigorously for about 15 seconds to ensure the egg white emulsifies and creates a frothy texture.
- Strain the mixture into your chilled cocktail glass using a fine mesh strainer to catch any solids.
- Garnish with a fresh raspberry or a twist of lemon peel for an elegant touch.
- Serve immediately and enjoy the delightful flavors of this classic cocktail.
Tips
- For a sweeter cocktail, you can adjust the amount of raspberry syrup to your taste.
- If you prefer a non-alcoholic version, you can replace the gin with sparkling water or a tonic for a refreshing mocktail.
- Experiment with different fruit syrups, like blackberry or strawberry, for a unique twist.