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Clover Club Royale
The Clover Club Royale is a decadent cocktail that hails from the pre-Prohibition era. Its origins trace back to a Philadelphia men's club of the same name. This cocktail combines the botanical notes of gin with the tartness of lemon and sweetness of raspberry syrup, creating a harmonious blend of flavours. The addition of egg white gives it a luxurious frothiness that enhances the drinking experience.
Ingredients
- Raspberries
- a handful for garnishing
- Ice
- enough to fill the shaker
- Egg white
- 1, for creating froth
- Lemon juice
- 1 ounce, freshly squeezed
- Raspberry syrup
- 1 ounce
- Gin
- 2 ounces
Instructions
- In a cocktail shaker, combine the gin, raspberry syrup, freshly squeezed lemon juice and egg white.
- Secure the lid of the cocktail shaker and give it a good dry shake first without ice. This helps to create that frothy texture from the egg white.
- After the dry shake, add ice to the shaker and shake vigorously for about 20 seconds to chill the mixture and further enhance the froth.
- Strain the cocktail through a fine mesh into a chilled coupe glass to ensure a smooth texture.
- Garnish the drink with fresh raspberries on top for a pop of color and added aroma.
- Serve immediately and enjoy the balanced flavors of this classic cocktail.
Tips
- For a non-alcoholic version, replace the gin with a botanical non-alcoholic spirit. You can also try using different fruit syrups to add a twist to the classic recipe.
Dietary Information
Servings: 1 Dish Type: Drink Prep Time: 5 minutes Calories: 200 Fat: 0g Carbs: 22g Protein: 2g Sodium: 50mg Sugar: 20g
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