Club Sandwich

Club Sandwich

A classic club sandwich with layers of turkey, bacon, lettuce, tomato, and mayo.

Ingredients

  • Salt and pepper (to taste)
  • Mayonnaise (4 tablespoons)
  • Tomato (2 slices)
  • Lettuce (4 leaves)
  • Bacon (8 slices, cooked)
  • Turkey breast (8 slices)
  • Bread (6 slices)

Instructions

  1. Toast the bread slices until golden brown.
  2. Spread mayonnaise on one side of each bread slice.
  3. Layer 4 slices of bread with turkey, bacon, lettuce, and tomato.
  4. Season with salt and pepper.
  5. Place another slice of bread on top and repeat the layers.
  6. Finish with the remaining bread slice.
  7. Cut the sandwich diagonally into quarters.
  8. Secure each quarter with toothpicks.
  9. Serve and enjoy!

Dietary Information

Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 0 minutes • Calories: 500 • Fat: 25g • Carbs: 40g • Protein: 30g • Sodium: 800mg • Sugar: 5g