Coca de Trampo

Ingredients

All-purpose flour

2 cups

Warm water

3/4 cup

Olive oil

4 tablespoons, divided

Salt

1 teaspoon

Red bell pepper

1, sliced

Green bell pepper

1, sliced

Tomato

1 large, sliced

Onion

1 medium, thinly sliced

Paprika

1 teaspoon

Instructions

1. Preheat the oven to 400°F (200°C).
2. In a large mixing bowl, combine the flour, warm water, 2 tablespoons of olive oil, and salt. Mix until the dough begins to come together.
3. Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.
4. Roll out the dough to about 1/4 inch thick on a floured surface. Transfer the flattened dough to a baking sheet lined with parchment paper.
5. Brush the remaining 2 tablespoons of olive oil evenly over the surface of the dough.
6. Arrange the sliced bell peppers, tomato, and onion artistically on top of the dough. Sprinkle generously with paprika for added flavor.
7. Bake in the preheated oven for 20-25 minutes, or until the edges are golden brown and the vegetables are tender and slightly caramelized.
8. Allow the Coca de Trampo to cool for a few minutes before slicing it into squares or wedges. Serve warm or at room temperature.