Teresa's Recipes
Coco Loco
Transport yourself to a sun-soaked beach with the delightful Coco Loco! This luscious cocktail is a tropical paradise in a glass, blending the creamy richness of coconut cream with the refreshing taste of coconut water and a zesty kick from lime juice. A harmonious mix of tequila, vodka, and both dark and white rum ensures this drink is as adventurous as it is delicious. Originally popularized in the vibrant coastal towns of Colombia, Coco Loco is the perfect drink for summer parties, beach gatherings, or any moment that calls for a taste of the tropics!
Ingredients
- 1/4 cup, freshly squeezed Lime juice
- 2 cups Ice
- 1/2 cup Condensed milk
- 1 cup Coconut water
- 1 cup Coconut cream
- 1 ounce Tequila
- 1 ounce Vodka
- 1 ounce Dark rum
- 1 ounce White rum
- for garnish Lime slices
- for garnish Maraschino cherries
Dietary Notes
- Servings: 2
- Dish Type: Cocktail
- Prep Time: 10 minutes
- Calories: 450
- Fat: 20g
- Carbs: 60g
- Protein: 2g
- Sodium: 90mg
- Sugar: 40g
Instructions
- In a blender, combine the white rum, dark rum, vodka, tequila, coconut cream, coconut water, condensed milk, ice, and freshly squeezed lime juice.
- Blend on high speed until the mixture is smooth and creamy, ensuring all ingredients are well incorporated.
- Taste the mixture and adjust the sweetness or tartness by adding more condensed milk or lime juice, if desired.
- Pour the Coco Loco into a large glass or cocktail goblet.
- Garnish with a slice of lime and a maraschino cherry for a festive touch.
- Serve immediately and enjoy your tropical escape!
Tips
- For a non-alcoholic version, simply omit the alcohol and blend additional coconut water and ice for a refreshing mocktail.
- Experiment with flavored rums or add fresh tropical fruits such as pineapple or mango for a unique twist.