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Tropical Coconut and Pineapple Coffee
Escape to a tropical paradise with this refreshing Coconut and Pineapple Coffee. Infused with the sweet essence of ripe pineapple and creamy coconut milk, this aromatic beverage transforms your morning routine into a mini-vacation. Each sip delivers a delightful combination of flavors that will awaken your senses and brighten your day. Perfect for brunch or as an afternoon pick-me-up, this coffee is a taste of sunshine in a mug!
Servings: 2
Ingredients
- Ground coffee
- 1 cup
- Coconut milk
- 1 cup
- Pineapple juice
- 1/2 cup
- Honey
- 2 tablespoons (or to taste)
- Pineapple slices
- 2, for garnish
- Shredded coconut
- 1/4 cup, for topping
- Water
- 4 cups (for brewing coffee)
Instructions
- Begin by brewing the ground coffee using your preferred method, whether it's a French press, drip coffee maker, or espresso machine.
- In a small saucepan, combine the coconut milk, pineapple juice, and honey. Heat over medium heat until the mixture is hot but not boiling, stirring occasionally to dissolve the honey.
- Once the coffee is ready, pour it into two large mugs, filling them halfway.
- Divide the coconut milk and pineapple mixture equally between the mugs, stirring gently to combine the flavors.
- Top each mug with a generous sprinkle of shredded coconut for added texture and flavor.
- Garnish with a pineapple slice on the rim of each mug for a beautiful presentation.
- Serve hot and savor each delightful sip!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 12g • Carbs: 34g • Protein: 3g • Sodium: 50mg • Sugar: 20g
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