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Authentic Coconut Chutney
Coconut chutney is a beloved condiment hailing from South India, celebrated for its refreshing and creamy texture that adds a delightful zing to your meals. This vibrant blend of freshly grated coconut, fiery green chilies, and aromatic spices creates a perfect harmony of flavors that pairs beautifully with traditional dishes like idli, dosa, and vada. Quick and easy to prepare, this chutney not only brings a taste of tradition but also a warm, inviting aroma to your table. With its roots in Indian culinary history, chutneys like this one have evolved over generations, enhancing the taste of various dishes. Enjoy this chutney as a dip, a spread, or a zesty accompaniment to elevate your everyday meals.
Ingredients
- Fresh grated coconut
- 1 cup
- Green chilies
- 2-3, adjust to taste
- Roasted chana dal
- 2 tablespoons
- Ginger
- 1-inch piece, chopped
- Salt
- 1/2 teaspoon, or to taste
- Water
- 1/4 to 1/2 cup, adjust for consistency
- Oil
- 1 tablespoon
- Mustard seeds
- 1/2 teaspoon
- Curry leaves
- 10-12 leaves
Instructions
- In a blender, combine the fresh grated coconut, green chilies, roasted chana dal, chopped ginger, salt, and water. Blend until the mixture is smooth and creamy, adding more water as necessary to achieve your desired consistency.
- Transfer the blended chutney to a serving bowl, and set aside.
- In a small pan, heat the oil over medium heat. Once hot, add the mustard seeds and let them splutter, which should take about 30 seconds.
- Add the curry leaves to the pan and sauté for a few seconds until they become aromatic and crispy.
- Carefully pour the tempering over the prepared chutney and mix well to incorporate all the flavors.
- Serve the coconut chutney alongside idli, dosa, or vada, and relish the explosion of flavors in every bite.
Tips
- For a tangy twist, add a small piece of tamarind while blending.
- You can adjust the heat by varying the number of green chilies according to your preference.
- Try adding a pinch of sugar for a subtle sweetness that balances the heat.
Dietary Information
Servings: 4 Dish Type: Condiment Prep Time: 10 minutes Cook Time: 5 minutes Calories: 80 Fat: 7g Carbs: 6g Protein: 2g Sodium: 150mg Sugar: 1g
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