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Tropical Coconut Compote
Escape to a tropical paradise with this luscious Coconut Compote, a harmonious blend of creamy coconut milk, sweet granulated sugar, and fragrant vanilla. This delightful compote is enriched with shredded coconut, creating a beautifully textured topping that adds a burst of island flavor to pancakes, waffles, or even as an indulgent drizzle over your favorite desserts. The use of coconut in this recipe pays homage to its origins in the lush tropical regions of Southeast Asia, where it has been celebrated for centuries for its versatility and rich flavor. Treat yourself to a taste of the tropics any time of the year with this simple yet decadent compote!
Servings: 4
Ingredients
- Coconut milk
- 1 can (13.5 oz)
- Granulated sugar
- 1/4 cup
- Vanilla extract
- 1 teaspoon
- Cornstarch
- 2 tablespoons
- Shredded coconut
- 1/2 cup, unsweetened
- Pinch of salt
Instructions
- In a medium saucepan, combine the coconut milk, granulated sugar, and vanilla extract. Stir well to blend all the ingredients.
- In a small bowl, whisk the cornstarch with a couple of tablespoons of the coconut milk mixture until smooth, creating a slurry.
- Gradually whisk the cornstarch slurry back into the saucepan with the coconut milk mixture, ensuring there are no lumps.
- Cook over medium heat, stirring constantly, until the mixture thickens significantly and begins to gently simmer, approximately 5-7 minutes.
- Remove the saucepan from heat and stir in the shredded coconut along with a pinch of salt to enhance the flavor profile.
- Allow the compote to cool for a few minutes before serving. Note that the compote will continue to thicken as it cools.
- Serve the coconut compote warm or at room temperature over pancakes, waffles, or your favorite desserts for a tropical twist.
Dietary Information
Servings: 4 • Dish Type: Sauce/Topping • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 150 • Fat: 9g • Carbs: 18g • Protein: 2g • Sodium: 40mg • Sugar: 10g
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