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Exotic Coconut Curry Hot Dog
This Exotic Coconut Curry Hot Dog is a tantalizing twist on the classic American hot dog. It's a perfect fusion of East meets West, combining the comforting familiarity of a juicy hot dog with the bold, aromatic flavors of coconut curry. This recipe was inspired by the vibrant street food culture in Southeast Asia, where coconut curry is a staple in many dishes. Enjoy a taste of the tropics in the comfort of your own home!
Servings: 4
Ingredients
- Cilantro leaves
- 1/4 cup, chopped for garnish
- Salt
- to taste
- Black pepper
- to taste
- Onion
- 1 medium, finely chopped
- Garlic
- 2 cloves, minced
- Curry powder
- 2 tablespoons
- Coconut milk
- 1 can (13.5 oz)
- Hot dog buns
- 4
- Hot dogs
- 4
Instructions
- Heat a medium saucepan over medium heat. Add the chopped onion and minced garlic, sauté until they become soft and fragrant.
- Stir in the curry powder. Cook for another minute, until the spice is well blended with the onion and garlic.
- Pour in the coconut milk. Stir well to incorporate the curry mixture. Bring the sauce to a simmer. Season with salt and pepper according to taste. Let it simmer for 10-15 minutes until the flavors meld together and the sauce thickens slightly.
- While the sauce is simmering, cook the hot dogs as per the package instructions.
- Place each cooked hot dog in a bun and generously ladle the coconut curry sauce over the hot dogs.
- Garnish with freshly chopped cilantro leaves and serve immediately. Enjoy these exotic hot dogs with a side of crisp fries or a refreshing salad.
Dietary Information
Servings: 4 • Dish Type: Main Course • Prep Time: 10 minutes • Cook Time: 20 minutes • Calories: 430 • Fat: 28g • Carbs: 32g • Protein: 12g • Sodium: 990mg • Sugar: 7g
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