Coconut Curry Sweet Potato Hash

Ingredients

Coconut oil

2 tablespoons

Sweet potatoes

2 medium, peeled and cubed

Onion

1 medium, diced

Garlic

2 cloves, minced

Curry powder

1 tablespoon

Coconut milk

1 can (13.5 oz)

Salt

to taste

Pepper

to taste

Fresh cilantro

1/4 cup, chopped (for garnish)

Instructions

1. In a large skillet, heat the coconut oil over medium heat until it’s shimmering.
2. Add the cubed sweet potatoes to the skillet and sauté for about 10 minutes, stirring occasionally, until they begin to soften.
3. Stir in the diced onion and minced garlic, cooking for an additional 5 minutes, or until the onion is translucent and fragrant.
4. Sprinkle the curry powder over the sweet potato mixture, stirring well to coat all the ingredients, and cook for another minute to enhance the spices’ flavor.
5. Pour in the coconut milk, stirring to combine. Season generously with salt and pepper to taste.
6. Cover the skillet with a lid, allowing the hash to simmer for about 15 minutes, or until the sweet potatoes are fully tender and infused with the coconut curry flavor.
7. Serve the hash hot, garnished with freshly chopped cilantro for a burst of color and flavor.