Teresa's Recipes
Coconut Lassi
Experience the exotic flavors of India with this creamy Coconut Lassi. This traditional Indian beverage is a perfect blend of tangy yogurt, rich coconut milk, and a hint of sweetness. It's a refreshing and creamy drink that's perfect for a hot summer day, as a dessert, or a unique addition to your brunch menu. Served frothy and chilled with a garnish of coconut flakes, every sip will transport you to the tropical beaches of Goa.
Ingredients
- 2 cups Unsweetened yogurt
- 1 cup Coconut milk
- 2-3 tablespoons or to taste Granulated sugar
- 1 cup Ice cubes
- 1 tablespoon, for garnish Coconut flakes
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 300
- Fat: 18g
- Carbs: 25g
- Protein: 8g
- Sodium: 100mg
- Sugar: 20g
Instructions
- Place the unsweetened yogurt, coconut milk, granulated sugar, and ice cubes in a high-powered blender.
- Blend on high speed until the mixture is smooth and frothy. This usually takes about 1-2 minutes.
- Taste and add more sugar if desired, then blend again until well mixed.
- Pour the Coconut Lassi into chilled glasses.
- Garnish each glass with a sprinkle of coconut flakes on top.
- Serve immediately for the best taste and texture. Enjoy this refreshing and creamy Coconut Lassi!
Tips
- For a vegan version, use plant-based yogurt and sugar.
- For an extra coconutty flavor, add a teaspoon of coconut extract while blending.
- Chill the glasses in the fridge for a few minutes before serving for a super refreshing drink.