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Coconut Lassi
Experience the exotic flavors of India with this creamy Coconut Lassi. This traditional Indian beverage is a perfect blend of tangy yogurt, rich coconut milk, and a hint of sweetness. It's a refreshing and creamy drink that's perfect for a hot summer day, as a dessert, or a unique addition to your brunch menu. Served frothy and chilled with a garnish of coconut flakes, every sip will transport you to the tropical beaches of Goa.
Ingredients
- Unsweetened yogurt
- 2 cups
- Coconut milk
- 1 cup
- Granulated sugar
- 2-3 tablespoons or to taste
- Ice cubes
- 1 cup
- Coconut flakes
- 1 tablespoon, for garnish
Instructions
- Place the unsweetened yogurt, coconut milk, granulated sugar, and ice cubes in a high-powered blender.
- Blend on high speed until the mixture is smooth and frothy. This usually takes about 1-2 minutes.
- Taste and add more sugar if desired, then blend again until well mixed.
- Pour the Coconut Lassi into chilled glasses.
- Garnish each glass with a sprinkle of coconut flakes on top.
- Serve immediately for the best taste and texture. Enjoy this refreshing and creamy Coconut Lassi!
Tips
- For a vegan version, use plant-based yogurt and sugar.
- For an extra coconutty flavor, add a teaspoon of coconut extract while blending.
- Chill the glasses in the fridge for a few minutes before serving for a super refreshing drink.
Dietary Information
Servings: 2 Dish Type: Beverage Prep Time: 5 minutes Cook Time: 0 minutes Calories: 300 Fat: 18g Carbs: 25g Protein: 8g Sodium: 100mg Sugar: 20g
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