Teresa's Recipes
Coconut Lavender Lemonade
Indulge in the enchanting flavors of this Coconut Lavender Lemonade, where the tropical essence of coconut meets the delicate floral notes of lavender, perfectly balanced with zesty lemon. This refreshing drink is not just a thirst-quencher; it's a delightful escape to a sunny paradise. Ideal for summer gatherings, picnics, or as a soothing afternoon refreshment, this beverage brings a touch of elegance to any occasion. Lavender has been cherished since ancient times for its calming properties, making this drink as restorative as it is delicious.
Ingredients
- 4-5 sprigs, plus more for garnish Fresh lavender sprigs
- 1 lemon, thinly sliced Lemon slices
- As needed Ice cubes
- 2 cups, chilled Water
- 1/2 cup Lavender syrup
- 1/2 cup Fresh lemon juice
- 3 cups Coconut water
Dietary Notes
- Servings: 6
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Calories: 80
- Fat: 0g
- Carbs: 20g
- Protein: 1g
- Sodium: 30mg
- Sugar: 18g
Instructions
- In a large pitcher, combine the chilled coconut water, fresh lemon juice, lavender syrup, and chilled water.
- Stir well until all ingredients are fully mixed together.
- Add ice cubes to the pitcher to chill the lemonade further.
- Pour the coconut lavender lemonade into individual glasses.
- Garnish each glass with a lemon slice and a sprig of lavender for an elegant touch.
- Serve immediately over ice and enjoy this refreshing floral delight!
Tips
- For a sweeter lemonade, adjust the amount of lavender syrup to taste.
- If you prefer a stronger lavender flavor, steep extra lavender sprigs in hot water and combine with the other ingredients after cooling.
- This lemonade can be turned into a cocktail by adding a splash of gin or vodka.
- Try substituting the coconut water with sparkling water for a fizzy version!