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Coconut Macarons
Indulge in the delightful taste of these sweet and chewy coconut macarons, a classic treat that has roots in French patisserie and a tropical twist! With their golden brown exterior and tender, moist center, these little morsels are perfect for any occasion—whether it's a festive celebration, an afternoon tea, or a simple dessert to satisfy your sweet tooth. Each bite is a burst of coconut goodness that transports you to a sun-kissed paradise.
Servings: 12
Ingredients
- Egg whites
- 2 large
- Salt
- 1/4 teaspoon
- Vanilla extract
- 1 teaspoon
- Sweetened condensed milk
- 1 cup
- Shredded coconut
- 3 cups, unsweetened
Instructions
- Preheat your oven to 325°F (163°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the shredded coconut, sweetened condensed milk, and vanilla extract. Mix until well combined.
- In a separate clean bowl, beat the egg whites and salt using an electric mixer on medium speed until they form stiff peaks, about 3-5 minutes.
- Gently fold the beaten egg whites into the coconut mixture, being careful not to deflate the egg whites.
- Using a tablespoon or a cookie scoop, drop heaping spoonfuls of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 15 to 20 minutes, or until the macarons are golden brown on the edges and lightly toasted on top.
- Once baked, let the macarons cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Dietary Information
Servings: 12 • Dish Type: Dessert • Prep Time: 15 minutes • Cook Time: 20 minutes • Calories: 150 • Fat: 5g • Carbs: 23g • Protein: 2g • Sodium: 150mg • Sugar: 15g
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