Teresa's Recipes
Coconut Macaroons
Experience a paradise of flavor with these mouthwatering Coconut Macaroons. Perfectly sweet, chewy, and bursting with an irresistible coconut flavor, these little tropical treats are like a vacation for your taste buds. Coconut Macaroons have been a cherished confectionery delight since their inception in Italian monasteries in the 9th century. Today, they've become a beloved treat worldwide, especially during the holiday season.
Ingredients
- 1/4 cup, plus 2 tablespoons for topping Granulated sugar
- 4 Egg whites
- 1/4 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 (14-ounce) can Sweetened condensed milk
- 5 cups Sweetened shredded coconut
Dietary Notes
- Servings: 24
- Dish Type: Dessert
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 130
- Fat: 7g
- Carbs: 16g
- Protein: 2g
- Sodium: 60mg
- Sugar: 13g
Instructions
- Preheat the oven to 325°F (165°C) and line a baking sheet with parchment paper to prevent the macaroons from sticking.
- In a large bowl, combine the sweetened shredded coconut, sweetened condensed milk, vanilla extract, and salt. Mix until the ingredients are well-incorporated.
- In a separate, grease-free bowl, beat the egg whites using an electric mixer on medium speed until stiff peaks form. This will give the macaroons a light, airy texture.
- Gently fold the beaten egg whites into the coconut mixture until well combined. Be careful not to overmix as this can deflate the egg whites.
- Using a cookie scoop or a heaping tablespoon, drop rounded mounds of the coconut mixture onto the prepared baking sheet, spacing them about 1 inch apart.
- Sprinkle the tops of the macaroons with the remaining granulated sugar to add a sweet, crunchy topping.
- Bake for 18-20 minutes, or until the edges are golden brown and the tops have started to turn a lovely golden color. The macaroons should still be slightly soft in the center.
- Allow the macaroons to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely. This will help them retain their shape as they cool.
- Enjoy these delicious Coconut Macaroons as a sweet treat after dinner or a midday indulgence!