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Tropical Coconut Milkshake
Transport yourself to a sun-kissed beach with this luscious Tropical Coconut Milkshake. Bursting with the rich, creamy goodness of coconut milk and sweet vanilla ice cream, this shake is a delightful blend of refreshing tropical flavors. Topped with a sprinkle of sweetened shredded coconut, it's not just a drink—it's a mini-vacation in a glass! Perfect for cooling off on hot summer days or indulging in a sweet treat any time of year, this milkshake will have you dreaming of sandy shores and swaying palm trees.
Ingredients
- Coconut milk
- 1 cup
- Vanilla ice cream
- 2 cups
- Sweetened shredded coconut
- 1/4 cup, plus extra for garnish
- Honey
- 2 tablespoons (adjust to taste)
- Ice cubes
- 1 cup
Instructions
- In a blender, add the coconut milk, vanilla ice cream, sweetened shredded coconut, honey, and ice cubes.
- Blend on high speed until the mixture is smooth and creamy, ensuring there are no lumps.
- Taste the milkshake and adjust the sweetness by adding more honey if desired. Blend again briefly to combine.
- Pour the milkshake into tall glasses and garnish with additional shredded coconut on top for a delightful texture and presentation.
- Serve immediately with a straw or a spoon, and enjoy your tropical escape!
Tips
- For an extra tropical twist, consider adding a splash of pineapple juice or a few slices of fresh pineapple to the blender.
- If you're looking for a dairy-free option, substitute the vanilla ice cream with coconut or almond milk ice cream.
Dietary Information
Servings: 2 Dish Type: Beverage/Dessert Prep Time: 10 minutes Calories: 450 Fat: 22g Carbs: 56g Protein: 6g Sodium: 100mg Sugar: 38g
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