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Coconut Prawn Curry
Indulge in the rich and creamy delight of Coconut Prawn Curry, a dish that transports you to the sun-soaked shores of Southeast Asia. This vibrant curry is a luscious blend of succulent prawns simmered in a velvety coconut sauce, infused with aromatic spices that dance on your palate. Each bite offers a delightful balance of heat from the red chili flakes and the refreshing zest of lime juice, making this curry a perfect companion for a lazy weekend dinner or a special gathering. Historically, coconut curries have roots in coastal regions, where the abundance of coconuts and seafood creates a unique fusion of flavors that has been cherished for generations.
Ingredients
- Cooking oil
- 2 tablespoons
- Onion
- 1 medium, chopped
- Garlic
- 3 cloves, minced
- Ginger
- 1 inch, grated
- Curry powder
- 2 tablespoons
- Turmeric powder
- 1 teaspoon
- Cumin powder
- 1 teaspoon
- Coriander powder
- 1 teaspoon
- Red chili flakes
- 1 teaspoon (adjust to taste)
- Coconut milk
- 1 can (13.5 oz)
- Prawns
- 1 pound, peeled and deveined
- Fresh cilantro
- 1/4 cup, chopped (for garnish)
- Lime juice
- 2 tablespoons
- Salt
- to taste
Instructions
- In a large pan, heat the cooking oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Sprinkle in the curry powder, turmeric powder, cumin powder, coriander powder, and red chili flakes. Stir well to coat the onions and spices, cooking for another 1-2 minutes to release their flavors.
- Add the prawns to the pan and cook, stirring frequently, until they turn pink and are cooked through, approximately 3-4 minutes.
- Pour in the coconut milk, stirring to combine all ingredients.
- Bring the mixture to a gentle simmer, allowing the curry to cook for 10-15 minutes. This will let the flavors meld beautifully.
- Add lime juice and season with salt to taste, stirring to incorporate.
- Garnish with freshly chopped cilantro before serving.
- Serve hot with steamed rice or warm naan bread for a complete meal.
Tips
- For a spicier version, increase the amount of red chili flakes or add a chopped fresh chili.
- Feel free to add vegetables like bell peppers or spinach for added nutrition and color.
- This curry can also be made with chicken or tofu for a different protein option.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 20 minutes Calories: 420 Fat: 26g Carbs: 22g Protein: 28g Sodium: 600mg Sugar: 3g
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