Teresa's Recipes
Coconut Prawn Curry
Indulge in the rich and creamy delight of Coconut Prawn Curry, a dish that transports you to the sun-soaked shores of Southeast Asia. This vibrant curry is a luscious blend of succulent prawns simmered in a velvety coconut sauce, infused with aromatic spices that dance on your palate. Each bite offers a delightful balance of heat from the red chili flakes and the refreshing zest of lime juice, making this curry a perfect companion for a lazy weekend dinner or a special gathering. Historically, coconut curries have roots in coastal regions, where the abundance of coconuts and seafood creates a unique fusion of flavors that has been cherished for generations.
Ingredients
- 2 tablespoons Cooking oil
- 1 medium, chopped Onion
- 3 cloves, minced Garlic
- 1 inch, grated Ginger
- 2 tablespoons Curry powder
- 1 teaspoon Turmeric powder
- 1 teaspoon Cumin powder
- 1 teaspoon Coriander powder
- 1 teaspoon (adjust to taste) Red chili flakes
- 1 can (13.5 oz) Coconut milk
- 1 pound, peeled and deveined Prawns
- 1/4 cup, chopped (for garnish) Fresh cilantro
- 2 tablespoons Lime juice
- to taste Salt
Dietary Notes
- Servings: 4
- Dish Type: Main Course
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 420
- Fat: 26g
- Carbs: 22g
- Protein: 28g
- Sodium: 600mg
- Sugar: 3g
Instructions
- In a large pan, heat the cooking oil over medium heat.
- Add the chopped onion and sauté until translucent, about 5 minutes.
- Stir in the minced garlic and grated ginger, cooking for an additional minute until fragrant.
- Sprinkle in the curry powder, turmeric powder, cumin powder, coriander powder, and red chili flakes. Stir well to coat the onions and spices, cooking for another 1-2 minutes to release their flavors.
- Add the prawns to the pan and cook, stirring frequently, until they turn pink and are cooked through, approximately 3-4 minutes.
- Pour in the coconut milk, stirring to combine all ingredients.
- Bring the mixture to a gentle simmer, allowing the curry to cook for 10-15 minutes. This will let the flavors meld beautifully.
- Add lime juice and season with salt to taste, stirring to incorporate.
- Garnish with freshly chopped cilantro before serving.
- Serve hot with steamed rice or warm naan bread for a complete meal.
Tips
- For a spicier version, increase the amount of red chili flakes or add a chopped fresh chili.
- Feel free to add vegetables like bell peppers or spinach for added nutrition and color.
- This curry can also be made with chicken or tofu for a different protein option.