Coconut Prawn Curry

Ingredients

• Cooking oil (2 tablespoons)
• Fresh cilantro (2 tablespoons, chopped)
• Salt (to taste)
• Lime juice (1 tablespoon)
• Red chili flakes (1/2 teaspoon)
• Coriander powder (1/2 teaspoon)
• Cumin powder (1/2 teaspoon)
• Turmeric powder (1/2 teaspoon)
• Curry powder (2 teaspoons)
• Ginger (1 tablespoon, grated)
• Garlic (3 cloves, minced)
• Onion (1, finely chopped)
• Coconut milk (1 can (400 ml))
• Prawns (500 grams)

Instructions

1. Heat the cooking oil in a large pan over medium heat.
2. Add the chopped onion and cook until translucent.
3. Add the minced garlic and grated ginger, and cook for another minute.
4. Add the curry powder, turmeric powder, cumin powder, coriander powder, and red chili flakes. Stir well to coat the onions and spices.
5. Add the prawns to the pan and cook until they turn pink and are cooked through, about 3-4 minutes.
6. Pour in the coconut milk and stir to combine.
7. Simmer the curry for 10-15 minutes, allowing the flavors to meld together.
8. Add lime juice and season with salt to taste.
9. Garnish with fresh cilantro before serving.
10. Serve the coconut prawn curry hot with steamed rice or naan bread.