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Coconut Rice
This fragrant and creamy coconut rice, infused with the tropical essence of coconut milk, is the perfect accompaniment to a variety of dishes. With its delightful aroma and subtly sweet flavor, coconut rice transports you to sun-kissed beaches and swaying palm trees. Originating from Southeast Asia, this dish has become a beloved staple across many cultures, enhancing everything from grilled seafood to spicy curries.
Servings: 4
Ingredients
- White rice
- 1 cup, rinsed
- Coconut milk
- 1 cup
- Water
- 1 cup
- Salt
- 1/2 teaspoon
- Sugar
- 1 tablespoon
- Fresh cilantro
- 1/4 cup, chopped (for garnish)
Instructions
- Rinse the rice under cold water until the water runs clear to remove excess starch.
- In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir to combine.
- Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
- Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
- Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.
- Fluff the rice gently with a fork and stir in the chopped cilantro for a burst of fresh flavor.
- Serve hot as a delightful side dish with your favorite main course, such as grilled chicken, shrimp curry, or stir-fried vegetables.
Dietary Information
Servings: 4 • Dish Type: Side Dish • Prep Time: 10 minutes • Cook Time: 25 minutes • Calories: 220 • Fat: 9g • Carbs: 34g • Protein: 4g • Sodium: 300mg • Sugar: 1g
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