Teresa

Teresa's Recipes Coconut Rice

Coconut Rice - This fragrant and creamy coconut rice, infused with the tropical essence of coconut milk, is the perfect accompaniment to a variety of dishes. With it

Want more deliciousness? Follow me on X @TeresasRecipes

Coconut Rice

This fragrant and creamy coconut rice, infused with the tropical essence of coconut milk, is the perfect accompaniment to a variety of dishes. With its delightful aroma and subtly sweet flavor, coconut rice transports you to sun-kissed beaches and swaying palm trees. Originating from Southeast Asia, this dish has become a beloved staple across many cultures, enhancing everything from grilled seafood to spicy curries.

Serves 4

Ingredients

White rice
1 cup, rinsed
Coconut milk
1 cup
Water
1 cup
Salt
1/2 teaspoon
Sugar
1 tablespoon
Fresh cilantro
1/4 cup, chopped (for garnish)

Instructions

  1. Rinse the rice under cold water until the water runs clear to remove excess starch.
  2. In a medium saucepan, combine the rinsed rice, coconut milk, water, salt, and sugar. Stir to combine.
  3. Bring the mixture to a boil over medium heat, stirring occasionally to prevent sticking.
  4. Once boiling, reduce the heat to low, cover the saucepan with a tight-fitting lid, and simmer for 15-20 minutes, or until the rice is tender and the liquid is absorbed.
  5. Remove the saucepan from heat and let it sit, covered, for an additional 5 minutes to allow the flavors to meld.
  6. Fluff the rice gently with a fork and stir in the chopped cilantro for a burst of fresh flavor.
  7. Serve hot as a delightful side dish with your favorite main course, such as grilled chicken, shrimp curry, or stir-fried vegetables.

Tips

  • 💡 For a deeper flavor, consider toasting the rice in the saucepan for a couple of minutes before adding the liquids.
  • 💡 You can also enhance the dish by adding a pinch of lime zest or a tablespoon of lime juice for a citrusy twist.
  • 💡 Experiment with different herbs such as mint or basil for a unique flavor profile.

Dietary Information

Servings: 4 Dish Type: Side Dish Prep Time: 10 minutes Cook Time: 25 minutes Calories: 220 Fat: 9g Carbs: 34g Protein: 4g Sodium: 300mg Sugar: 1g

Loading side dishes...

Finding side dishes...

Loading wine pairings...

Selecting wines...

Reviews

Share Your Experience

0/1000 characters

Your Review

Want to share your experience with this recipe?

Sign in to Leave a Review

Community Reviews

Loading reviews...

Loading community reviews...

Loading...