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Teresa's Recipes • Dublin Coddle

Dublin Coddle - Dublin Coddle is a beloved traditional Irish dish that embodies the warmth and comfort of home cooking. This rustic one-pot meal features succulent sa

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Dublin Coddle

Dublin Coddle is a beloved traditional Irish dish that embodies the warmth and comfort of home cooking. This rustic one-pot meal features succulent sausages and crispy bacon intermingled with tender potatoes and sweet onions. Originating from Dublin, this dish has been a staple for centuries, often prepared to utilize leftover ingredients. It's perfect for cozy evenings and is sure to warm your heart and satisfy your appetite.

Serves 6 🍷 Wine Pairings 🥗 Side Dishes

Ingredients

Salt
to taste
Black pepper
to taste
Fresh parsley
a handful, chopped (for garnish)
Chicken broth
4 cups
Potatoes
4 medium, peeled and sliced
Onions
2 large, thinly sliced
Bacon
8 ounces, chopped
Sausages
1 pound (preferably irish pork sausages)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, cook the sausages until browned on all sides, about 5-7 minutes. Remove the sausages from the skillet and set aside.
  3. In the same skillet, add the chopped bacon and cook until crispy, approximately 4-5 minutes. Remove the bacon and set aside, leaving the rendered fat in the skillet.
  4. In a large oven-safe pot or casserole dish, layer the sliced onions, followed by the potatoes, cooked sausages, and crispy bacon.
  5. Pour the chicken broth over the layered ingredients, ensuring they are well covered. Season generously with salt and pepper.
  6. Cover the pot with a lid or aluminum foil and bake in the preheated oven for 1 hour.
  7. After 1 hour, remove the lid or foil and continue baking for an additional 30 minutes, until the potatoes are tender and the top is golden brown.
  8. Remove from the oven and let rest for a few minutes. Garnish with freshly chopped parsley before serving.

Tips

  • 💡 For an added depth of flavor, consider using a mix of chicken and vegetable broth.
  • 💡 Feel free to add other vegetables like carrots or celery for extra nutrition.
  • 💡 If you prefer a spicier kick, add some sliced chorizo or a dash of hot sauce.

Dietary Information

Servings: 6 Dish Type: Main Course Prep Time: 20 minutes Cook Time: 1 hour 30 minutes Calories: 450 Fat: 30g Carbs: 30g Protein: 20g Sodium: 800mg Sugar: 2g

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