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Coffee and Soy Sauce Marinade
A fascinating fusion of the rich, deep flavors of freshly brewed coffee and the umami essence of soy sauce, this marinade is a hidden gem for any food enthusiast. The marriage of these robust ingredients creates a flavorful and aromatic blend that adds a remarkable depth of flavor to beef, chicken, or pork. This traditional Asian-inspired marinade, with a unique Western twist, has been passed down through generations. It's a testament to the delightful combination of contrasting flavors that surprise and satisfy the palate.
Servings: Enough marinade for 2lbs of meat
Ingredients
- Ground black pepper
- 1 teaspoon
- Garlic
- 4 cloves, minced
- Brown sugar
- 2 tablespoons
- Soy sauce
- 1/2 cup
- Strong brewed coffee
- 1/2 cup
Instructions
- Combine the freshly brewed coffee, soy sauce, brown sugar, minced garlic, and black pepper in a bowl. Stir the mixture until the sugar is completely dissolved.
- Place your preferred choice of meat (beef, chicken, or pork) in a large dish or a zip-top bag.
- Pour the marinade over the meat, ensuring all parts are fully submerged in the marinade. If necessary, turn the meat to help distribute the marinade evenly.
- Let the meat marinate in the refrigerator for a minimum of 2 hours. For optimal flavor absorption, marinate overnight.
- After marinating, remove the meat and discard the leftover marinade. Cook the meat as per your preferred cooking method - grill, roast, or pan-sear.
Dietary Information
Servings: Enough marinade for 2lbs of meat • Dish Type: Marinade • Prep Time: 10 minutes • Marinade Time: 2 hours to overnight • Calories: 60 per serving • Fat: 0g • Carbs: 14g • Protein: 2g • Sodium: 1020mg • Sugar: 12g
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