Teresa's Recipes
Coffee Lassi
This Coffee Lassi is a delightful fusion of the traditional Indian lassi and your morning cup of coffee. The creamy texture of yogurt blends seamlessly with the rich flavor of cold brew coffee, creating a tantalizingly refreshing and energizing drink. Its frothy top and the subtle sweetness from honey make it a perfect choice for a quick breakfast or a much-needed afternoon pick-me-up. This recipe is a modern spin on the classic lassi and pays homage to India's rich culinary history while satisfying contemporary tastes.
Ingredients
- 1 cup Ice cubes
- 2 tablespoons, or to taste Honey
- 1 cup Plain yogurt
- 1 cup Cold brew coffee
Dietary Notes
- Servings: 2
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Calories: 150
- Fat: 3g
- Carbs: 20g
- Protein: 8g
- Sodium: 100mg
- Sugar: 18g
Instructions
- Gather all your ingredients.
- In a blender, add in the cold brew coffee, plain yogurt, and honey.
- Add the ice cubes to the blender. The ice not only chills the lassi but also helps create a frothy texture.
- Blend until the mixture is smooth, frothy, and well combined. This should take approximately 1-2 minutes.
- Taste the lassi. If it's not sweet enough, add more honey and blend again until it reaches your desired sweetness level.
- Pour your Coffee Lassi into glasses and serve immediately for the best taste and texture. Enjoy this refreshing and energizing drink!
Tips
- You can adjust the amount of honey based on your preference for sweetness.
- For a creamier lassi, use Greek yogurt.
- You can also add some vanilla extract or cinnamon for a flavor twist.
- Always serve lassi immediately after making it to preserve its freshness and frothiness.