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Coffee Lassi
This Coffee Lassi is a delightful fusion of the traditional Indian lassi and your morning cup of coffee. The creamy texture of yogurt blends seamlessly with the rich flavor of cold brew coffee, creating a tantalizingly refreshing and energizing drink. Its frothy top and the subtle sweetness from honey make it a perfect choice for a quick breakfast or a much-needed afternoon pick-me-up. This recipe is a modern spin on the classic lassi and pays homage to India's rich culinary history while satisfying contemporary tastes.
Servings: 2
Ingredients
- Ice cubes
- 1 cup
- Honey
- 2 tablespoons, or to taste
- Plain yogurt
- 1 cup
- Cold brew coffee
- 1 cup
Instructions
- Gather all your ingredients.
- In a blender, add in the cold brew coffee, plain yogurt, and honey.
- Add the ice cubes to the blender. The ice not only chills the lassi but also helps create a frothy texture.
- Blend until the mixture is smooth, frothy, and well combined. This should take approximately 1-2 minutes.
- Taste the lassi. If it's not sweet enough, add more honey and blend again until it reaches your desired sweetness level.
- Pour your Coffee Lassi into glasses and serve immediately for the best taste and texture. Enjoy this refreshing and energizing drink!
Dietary Information
Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 3g • Carbs: 20g • Protein: 8g • Sodium: 100mg • Sugar: 18g
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