Coffee Lassi

Coffee Lassi

This Coffee Lassi is a delightful fusion of the traditional Indian lassi and your morning cup of coffee. The creamy texture of yogurt blends seamlessly with the rich flavor of cold brew coffee, creating a tantalizingly refreshing and energizing drink. Its frothy top and the subtle sweetness from honey make it a perfect choice for a quick breakfast or a much-needed afternoon pick-me-up. This recipe is a modern spin on the classic lassi and pays homage to India's rich culinary history while satisfying contemporary tastes.

Servings: 2

Ingredients

  • Ice cubes (1 cup)
  • Honey (2 tablespoons, or to taste)
  • Plain yogurt (1 cup)
  • Cold brew coffee (1 cup)

Instructions

  1. Gather all your ingredients.
  2. In a blender, add in the cold brew coffee, plain yogurt, and honey.
  3. Add the ice cubes to the blender. The ice not only chills the lassi but also helps create a frothy texture.
  4. Blend until the mixture is smooth, frothy, and well combined. This should take approximately 1-2 minutes.
  5. Taste the lassi. If it's not sweet enough, add more honey and blend again until it reaches your desired sweetness level.
  6. Pour your Coffee Lassi into glasses and serve immediately for the best taste and texture. Enjoy this refreshing and energizing drink!

Dietary Information

Servings: 2 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 150 • Fat: 3g • Carbs: 20g • Protein: 8g • Sodium: 100mg • Sugar: 18g