Teresa's Recipes
Decadent Coffee Milkshake
Elevate your coffee experience with this decadent coffee milkshake, a delightful fusion of bold espresso flavors and sweet, creamy vanilla ice cream. Perfect for warm afternoons or as a dessert to cap off an evening, this milkshake is not just a drink; it's a celebration of coffee culture! The origins of coffee milkshakes can be traced back to the 1930s, where they emerged as a way to enjoy the rich taste of coffee in a refreshing and indulgent format. This recipe is designed to keep the essence of the classic while adding an extra layer of creaminess and flavor.
Ingredients
- 1 cup, chilled Strong brewed coffee
- 1/2 cup Milk
- 2 cups Vanilla ice cream
- 1 tablespoon (adjust to taste) Sugar
- for topping Whipped cream
- for drizzling Chocolate syrup
Dietary Notes
- Servings: 2
- Dish Type: Beverage/Dessert
- Prep Time: 10 minutes
- Calories: 450
- Fat: 22g
- Carbs: 60g
- Protein: 8g
- Sodium: 200mg
- Sugar: 40g
Instructions
- Start by brewing a strong cup of coffee and let it chill in the refrigerator for at least an hour.
- In a blender, combine the chilled coffee, vanilla ice cream, milk, and sugar.
- Blend the mixture on high speed until it reaches a smooth and creamy consistency, about 30 seconds.
- Taste the milkshake and adjust the sweetness by adding more sugar if desired, then blend again for a few seconds.
- Pour the milkshake into tall glasses, leaving some space at the top.
- Top each milkshake with a generous dollop of whipped cream.
- Drizzle chocolate syrup over the whipped cream for an extra touch of indulgence.
- Serve immediately with a straw and enjoy the refreshing, creamy delight!
Tips
- For a mocha twist, add 2 tablespoons of chocolate syrup directly into the blender before mixing.
- If you prefer a thicker milkshake, reduce the amount of milk or add more ice cream.
- Experiment with flavored syrups such as hazelnut or caramel to add a unique twist to your milkshake.