Decadent Coffee Milkshake

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Decadent Coffee Milkshake

Elevate your coffee experience with this decadent coffee milkshake, a delightful fusion of bold espresso flavors and sweet, creamy vanilla ice cream. Perfect for warm afternoons or as a dessert to cap off an evening, this milkshake is not just a drink; it's a celebration of coffee culture! The origins of coffee milkshakes can be traced back to the 1930s, where they emerged as a way to enjoy the rich taste of coffee in a refreshing and indulgent format. This recipe is designed to keep the essence of the classic while adding an extra layer of creaminess and flavor.

Servings: 2

Ingredients

  • Strong brewed coffee (1 cup, chilled)
  • Milk (1/2 cup)
  • Vanilla ice cream (2 cups)
  • Sugar (1 tablespoon (adjust to taste))
  • Whipped cream (for topping)
  • Chocolate syrup (for drizzling)

Instructions

  1. Start by brewing a strong cup of coffee and let it chill in the refrigerator for at least an hour.
  2. In a blender, combine the chilled coffee, vanilla ice cream, milk, and sugar.
  3. Blend the mixture on high speed until it reaches a smooth and creamy consistency, about 30 seconds.
  4. Taste the milkshake and adjust the sweetness by adding more sugar if desired, then blend again for a few seconds.
  5. Pour the milkshake into tall glasses, leaving some space at the top.
  6. Top each milkshake with a generous dollop of whipped cream.
  7. Drizzle chocolate syrup over the whipped cream for an extra touch of indulgence.
  8. Serve immediately with a straw and enjoy the refreshing, creamy delight!

Dietary Information

Servings: 2 • Dish Type: Beverage/Dessert • Prep Time: 10 minutes • Calories: 450 • Fat: 22g • Carbs: 60g • Protein: 8g • Sodium: 200mg • Sugar: 40g