
Coffee Toffee Milkshake
Indulge in the rich and creamy goodness of a coffee toffee milkshake. This delightful treat combines the flavors of coffee and toffee for a perfect balance of sweetness and caffeine kick.
Ingredients
- Chocolate syrup (2 tablespoons)
- Toffee bits (2 tablespoons)
- Whipped cream (1/2 cup)
- Toffee syrup (2 tablespoons)
- Strong brewed coffee (1/2 cup, chilled)
- Vanilla ice cream (2 cups)
Instructions
- In a blender, combine the vanilla ice cream, chilled brewed coffee, and toffee syrup.
- Blend until smooth and creamy.
- Pour the milkshake into two glasses.
- Top each glass with whipped cream.
- Sprinkle toffee bits on top of the whipped cream.
- Drizzle chocolate syrup over the milkshake.
- Serve immediately and enjoy!
Dietary Information
Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 350 • Fat: 15g • Carbs: 50g • Protein: 5g • Sodium: 100mg • Sugar: 40g