Coffee Toffee Milkshake

Coffee Toffee Milkshake

Indulge in the rich and creamy goodness of a coffee toffee milkshake. This delightful treat combines the flavors of coffee and toffee for a perfect balance of sweetness and caffeine kick.

Ingredients

  • Chocolate syrup (2 tablespoons)
  • Toffee bits (2 tablespoons)
  • Whipped cream (1/2 cup)
  • Toffee syrup (2 tablespoons)
  • Strong brewed coffee (1/2 cup, chilled)
  • Vanilla ice cream (2 cups)

Instructions

  1. In a blender, combine the vanilla ice cream, chilled brewed coffee, and toffee syrup.
  2. Blend until smooth and creamy.
  3. Pour the milkshake into two glasses.
  4. Top each glass with whipped cream.
  5. Sprinkle toffee bits on top of the whipped cream.
  6. Drizzle chocolate syrup over the milkshake.
  7. Serve immediately and enjoy!

Dietary Information

Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 350 • Fat: 15g • Carbs: 50g • Protein: 5g • Sodium: 100mg • Sugar: 40g