Cognac Espresso Martini

Cognac Espresso Martini

Indulge in the luxurious blend of rich cognac and invigorating espresso with this sophisticated cocktail. The Cognac Espresso Martini is not just a drink; it's an experience that elegantly marries the bold, robust flavor of freshly brewed espresso with the smooth, warm notes of fine cognac. This cocktail is perfect for those looking to elevate their evening gatherings or unwind after a long day. Garnished with coffee beans, it offers a touch of decadence and an aromatic finish that will leave you wanting more. Historically, the espresso martini was created in the 1980s by bartender Dick Bradsell in London, and has since evolved into a beloved classic that combines the worlds of coffee and cocktails.

Servings: 1

Ingredients

  • Freshly brewed espresso (1 ounce)
  • Cognac (1.5 ounces)
  • Coffee liqueur (0.5 ounce)
  • Simple syrup (0.5 ounce)
  • Coffee beans (3, for garnish)
  • Ice (as needed)

Instructions

  1. Brew a shot of fresh espresso and allow it to cool slightly.
  2. Fill a cocktail shaker with a generous amount of ice.
  3. Pour in the cognac, cooled espresso, coffee liqueur, and simple syrup.
  4. Shake vigorously for about 15 seconds until well chilled.
  5. Strain the mixture into a chilled martini glass, ensuring a smooth pour.
  6. Garnish with three coffee beans on top for an elegant presentation.
  7. Serve immediately and enjoy the rich, energizing flavors!

Dietary Information

Servings: 1 • Dish Type: Cocktail • Prep Time: 5 minutes • Cook Time: 0 minutes • Calories: 210 • Fat: 0g • Carbs: 13g • Protein: 0g • Sodium: 5mg • Sugar: 10g