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Cognac Flat White
Indulge in this luxurious twist on the classic flat white coffee, where rich, velvety espresso meets the warm embrace of cognac and a touch of cocoa. Originating from Australia and New Zealand, the flat white has become a beloved staple in coffee culture, and this version elevates it to new heights. Perfect for cozy evenings or as a special treat, the Cognac Flat White is a delightful fusion of flavors that will warm your soul.
Servings: 1
Ingredients
- Cocoa powder
- 1 tablespoon
- Sugar
- 1 tablespoon (adjust to taste)
- Cognac
- 1 ounce
- Milk
- 6 ounces (whole or your choice of milk)
- Espresso
- 1 shot (approximately 1 ounce)
Instructions
- Start by brewing a shot of espresso using your preferred method.
- In a small saucepan, gently heat the milk over medium heat until it's hot but not boiling. You want it to steam lightly.
- Once the milk is heated, pour it into a blender. Add the cognac, sugar, and cocoa powder.
- Blend on high speed for about 30 seconds, or until the mixture is frothy and well combined. If you don't have a blender, you can use a milk frother or whisk to achieve the frothiness.
- Pour the frothy milk mixture carefully over the freshly brewed espresso shot.
- For a finishing touch, sprinkle a pinch of cocoa powder on top for garnish.
- Serve immediately while hot and enjoy this decadent coffee experience!
Dietary Information
Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 220 • Fat: 10g • Carbs: 16g • Protein: 8g • Sodium: 100mg • Sugar: 12g
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