Teresa's Recipes
Classic Spanish Cola Cao
Step into the warmth of Spanish tradition with Classic Spanish Cola Cao. This rich, velvety hot chocolate drink is a staple in Spanish households and known for its unique blend of cocoa and malt flavors. It is perfect for sipping on a cozy evening, and a surefire way to comfort your soul and tantalize your taste buds.
Ingredients
- 2 tablespoons Granulated Sugar
- 3 tablespoons Cola Cao Powder
- 1 cup Whole Milk
Dietary Notes
- Servings: 1
- Dish Type: Beverage
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Calories: 250
- Fat: 8g
- Carbs: 40g
- Protein: 8g
- Sodium: 105mg
- Sugar: 35g
Instructions
- Pour the milk into a medium saucepan and place it over medium heat.
- Once the milk begins to steam, but not boil, add in the Cola Cao powder and sugar.
- Stir the mixture continuously until the powder and sugar are completely dissolved. This will ensure a smooth and creamy texture.
- Continue heating the mixture just up to the point where it starts to simmer. Make sure not to bring it to a boil.
- Pour the hot Cola Cao into your favorite mug and serve immediately. Enjoy the rich, comforting flavors of this traditional Spanish drink.
Tips
- For a dairy-free option, you can use almond milk or oat milk instead of whole milk.
- For a richer and creamier texture, you can add a spoonful of whipped cream on top before serving.
- If you prefer a less sweet beverage, feel free to adjust the amount of sugar according to your taste.