Classic Spanish Cola Cao

Classic Spanish Cola Cao

Step into the warmth of Spanish tradition with Classic Spanish Cola Cao. This rich, velvety hot chocolate drink is a staple in Spanish households and known for its unique blend of cocoa and malt flavors. It is perfect for sipping on a cozy evening, and a surefire way to comfort your soul and tantalize your taste buds.

Servings: 1

Ingredients

  • Granulated Sugar (2 tablespoons)
  • Cola Cao Powder (3 tablespoons)
  • Whole Milk (1 cup)

Instructions

  1. Pour the milk into a medium saucepan and place it over medium heat.
  2. Once the milk begins to steam, but not boil, add in the Cola Cao powder and sugar.
  3. Stir the mixture continuously until the powder and sugar are completely dissolved. This will ensure a smooth and creamy texture.
  4. Continue heating the mixture just up to the point where it starts to simmer. Make sure not to bring it to a boil.
  5. Pour the hot Cola Cao into your favorite mug and serve immediately. Enjoy the rich, comforting flavors of this traditional Spanish drink.

Dietary Information

Servings: 1 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 5 minutes • Calories: 250 • Fat: 8g • Carbs: 40g • Protein: 8g • Sodium: 105mg • Sugar: 35g