Teresa's Recipes
Colcannon
Colcannon is a beloved traditional Irish dish that embodies comfort and warmth, marrying the creamy richness of mashed potatoes with the vibrant crunch of cabbage or kale. This rustic dish is not only a staple at family gatherings but also a symbol of Irish heritage, often enjoyed during the harvest season and on festive occasions like St. Patrick's Day and Halloween. With each spoonful, you are not just tasting food; you're experiencing a piece of Irish folklore, where hidden charms in the dish were believed to foretell the future. Perfectly paired with meats or served as a hearty vegetarian option, Colcannon is a delightful way to celebrate the flavors of Ireland.
Ingredients
- 2 pounds, peeled and quartered Potatoes
- 1/2 head, shredded (about 4 cups) Cabbage or kale
- 4, chopped Green onions
- 4 tablespoons, plus more for serving Unsalted butter
- 1/2 cup, warmed Milk
- to taste Salt
- to taste Black pepper
Dietary Notes
- Servings: 6
- Dish Type: Side Dish
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Calories: 220
- Fat: 10g
- Carbs: 30g
- Protein: 4g
- Sodium: 300mg
- Sugar: 2g
Instructions
- In a large pot, bring salted water to a boil. Add the peeled and quartered potatoes, and cook until tender, about 15 minutes.
- While the potatoes are cooking, bring another pot of water to a boil. Add the shredded cabbage (or kale) and cook for about 5 minutes until tender, then drain well and set aside.
- Once the potatoes are cooked, drain them thoroughly and return them to the pot. Mash the potatoes with the unsalted butter and warmed milk until smooth and creamy. For an extra touch, consider using a potato ricer for an ultra-creamy texture.
- Fold in the cooked cabbage and chopped green onions into the mashed potatoes. Season generously with salt and black pepper to taste. If desired, you can also add a pinch of nutmeg for a warm flavor enhancement.
- Transfer the colcannon to a serving dish, creating a small well in the center. Add a pat of butter for that authentic Irish touch. Serve hot as a delightful side dish alongside your favorite main courses.
Tips
- For a twist on traditional colcannon, consider adding cooked bacon or ham for a savory crunch.
- You can also use other greens like broccoli or spinach for variation.
- Colcannon can be made ahead of time; simply reheat it gently on the stovetop, adding a splash of milk if needed.