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Classic Cold Brew Coffee
Indulge in the rich, smooth, and refreshing taste of classic cold brew coffee, a beverage that's perfect for warm days or as a luxurious morning pick-me-up. This method of brewing coffee, which originated in Japan in the 17th century, allows the coffee to steep gently in cold water over an extended period, extracting a delightful flavor profile that's less acidic than traditional hot brewing methods. Enjoy it black, or customize it with milk, cream, and your favorite sweeteners for a personalized experience.
Servings: 4
Ingredients
- Coarsely ground coffee beans
- 1 cup
- Cold water
- 4 cups
- Ice
- as needed for serving
- Milk or cream
- to taste
- Sweetener (sugar, syrup, or alternative)
- to taste
Instructions
- In a large jar or pitcher, add the coarsely ground coffee beans.
- Pour the cold water over the coffee grounds, ensuring all the grounds are fully submerged.
- Gently stir the mixture to combine, cover the jar or pitcher, and place it in the refrigerator.
- Let the coffee steep for 18 to 24 hours for optimal flavor extraction.
- After steeping, strain the coffee through a coffee filter or fine-mesh sieve into a clean container to remove the grounds.
- Serve the cold brew over ice, adding milk or cream and sweetener to your taste.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 18-24 hours (steeping time) • Calories: 5 (without milk or sweetener) • Fat: 0g • Carbs: 1g • Protein: 0g • Sodium: 5mg • Sugar: 0g
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