Teresa's Recipes
Classic Cold Brew Coffee
Indulge in the rich, smooth, and refreshing taste of classic cold brew coffee, a beverage that's perfect for warm days or as a luxurious morning pick-me-up. This method of brewing coffee, which originated in Japan in the 17th century, allows the coffee to steep gently in cold water over an extended period, extracting a delightful flavor profile that's less acidic than traditional hot brewing methods. Enjoy it black, or customize it with milk, cream, and your favorite sweeteners for a personalized experience.
Ingredients
- 1 cup Coarsely ground coffee beans
- 4 cups Cold water
- As needed for serving Ice
- To taste Milk or cream
- To taste Sweetener (sugar, syrup, or alternative)
Dietary Notes
- Servings: 4
- Dish Type: Beverage
- Prep Time: 10 minutes
- Cook Time: 18-24 hours (steeping time)
- Calories: 5 (without milk or sweetener)
- Fat: 0g
- Carbs: 1g
- Protein: 0g
- Sodium: 5mg
- Sugar: 0g
Instructions
- In a large jar or pitcher, add the coarsely ground coffee beans.
- Pour the cold water over the coffee grounds, ensuring all the grounds are fully submerged.
- Gently stir the mixture to combine, cover the jar or pitcher, and place it in the refrigerator.
- Let the coffee steep for 18 to 24 hours for optimal flavor extraction.
- After steeping, strain the coffee through a coffee filter or fine-mesh sieve into a clean container to remove the grounds.
- Serve the cold brew over ice, adding milk or cream and sweetener to your taste.
Tips
- For a stronger brew, increase the coffee grounds to 1.5 cups while keeping the water at 4 cups.
- Experiment with different types of milk, such as almond or oat milk, for unique flavor profiles.
- Add a splash of vanilla extract or a sprinkle of cinnamon for an extra flavor boost.