Want more deliciousness? Follow me on X @TeresasRecipes
Classic Cold Brew Coffee
Indulge in the rich, smooth, and refreshing taste of classic cold brew coffee, a beverage that's perfect for warm days or as a luxurious morning pick-me-up. This method of brewing coffee, which originated in Japan in the 17th century, allows the coffee to steep gently in cold water over an extended period, extracting a delightful flavor profile that's less acidic than traditional hot brewing methods. Enjoy it black, or customize it with milk, cream, and your favorite sweeteners for a personalized experience.
Ingredients
- Coarsely ground coffee beans
- 1 cup
- Cold water
- 4 cups
- Ice
- as needed for serving
- Milk or cream
- to taste
- Sweetener (sugar, syrup, or alternative)
- to taste
Instructions
- In a large jar or pitcher, add the coarsely ground coffee beans.
- Pour the cold water over the coffee grounds, ensuring all the grounds are fully submerged.
- Gently stir the mixture to combine, cover the jar or pitcher, and place it in the refrigerator.
- Let the coffee steep for 18 to 24 hours for optimal flavor extraction.
- After steeping, strain the coffee through a coffee filter or fine-mesh sieve into a clean container to remove the grounds.
- Serve the cold brew over ice, adding milk or cream and sweetener to your taste.
Tips
- For a stronger brew, increase the coffee grounds to 1.5 cups while keeping the water at 4 cups.
- Experiment with different types of milk, such as almond or oat milk, for unique flavor profiles.
- Add a splash of vanilla extract or a sprinkle of cinnamon for an extra flavor boost.
Dietary Information
Servings: 4 Dish Type: Beverage Prep Time: 10 minutes Cook Time: 18-24 hours (steeping time) Calories: 5 (without milk or sweetener) Fat: 0g Carbs: 1g Protein: 0g Sodium: 5mg Sugar: 0g
Finding side dishes...
Selecting wines...
Reviews
Share Your Experience
Your Review
Want to share your experience with this recipe?
Sign in to Leave a ReviewCommunity Reviews
Loading community reviews...