Classic Cold Brew Coffee

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Classic Cold Brew Coffee

Indulge in the rich, smooth, and refreshing taste of classic cold brew coffee, a beverage that's perfect for warm days or as a luxurious morning pick-me-up. This method of brewing coffee, which originated in Japan in the 17th century, allows the coffee to steep gently in cold water over an extended period, extracting a delightful flavor profile that's less acidic than traditional hot brewing methods. Enjoy it black, or customize it with milk, cream, and your favorite sweeteners for a personalized experience.

Servings: 4

Ingredients

  • Coarsely ground coffee beans (1 cup)
  • Cold water (4 cups)
  • Ice (as needed for serving)
  • Milk or cream (to taste)
  • Sweetener (sugar, syrup, or alternative) (to taste)

Instructions

  1. In a large jar or pitcher, add the coarsely ground coffee beans.
  2. Pour the cold water over the coffee grounds, ensuring all the grounds are fully submerged.
  3. Gently stir the mixture to combine, cover the jar or pitcher, and place it in the refrigerator.
  4. Let the coffee steep for 18 to 24 hours for optimal flavor extraction.
  5. After steeping, strain the coffee through a coffee filter or fine-mesh sieve into a clean container to remove the grounds.
  6. Serve the cold brew over ice, adding milk or cream and sweetener to your taste.

Dietary Information

Servings: 4 • Dish Type: Beverage • Prep Time: 10 minutes • Cook Time: 18-24 hours (steeping time) • Calories: 5 (without milk or sweetener) • Fat: 0g • Carbs: 1g • Protein: 0g • Sodium: 5mg • Sugar: 0g