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Cold Peanut Noodles with Vegetables
Indulge in the vibrant flavors of Cold Peanut Noodles with Vegetables, a dish that celebrates the harmony of fresh, crunchy vegetables and a creamy, nutty peanut sauce. This delightful dish, inspired by Asian cuisine, is perfect for hot summer days or as a refreshing side at picnics and barbecues. The combination of spaghetti noodles, fresh produce, and a rich peanut dressing creates a satisfying meal that is both nutritious and bursting with flavor.
Ingredients
- Spaghetti noodles
- 8 ounces
- Peanut butter
- 1/2 cup
- Soy sauce
- 2 tablespoons
- Rice vinegar
- 2 tablespoons
- Sesame oil
- 1 tablespoon
- Honey
- 1 tablespoon
- Garlic
- 2 cloves, minced
- Ginger
- 1 tablespoon, grated
- Cucumber
- 1, sliced
- Carrot
- 1, julienned
- Red bell pepper
- 1, sliced
- Green onions
- 3, sliced
- Cilantro
- 1/4 cup, chopped
- Peanuts
- 1/4 cup, chopped
Instructions
- Cook the spaghetti noodles according to package instructions until al dente. Drain and rinse them under cold water to stop the cooking process and cool them down.
- In a mixing bowl, whisk together the peanut butter, soy sauce, rice vinegar, sesame oil, honey, minced garlic, and grated ginger until smooth. Adjust the consistency with a little water if needed.
- In a large bowl, combine the cooled noodles, sliced cucumber, julienned carrot, sliced red bell pepper, sliced green onions, chopped cilantro, and chopped peanuts.
- Pour the peanut sauce over the noodle and vegetable mixture. Toss gently to coat all the ingredients evenly with the sauce.
- Cover the bowl and chill the dish in the refrigerator for at least 30 minutes to allow the flavors to meld together.
- Serve the cold peanut noodles with vegetables as a refreshing and satisfying main course or side dish. Garnish with additional peanuts and cilantro if desired.
Tips
- For added protein, consider adding grilled chicken, shrimp, or tofu to the noodle dish.
- Feel free to substitute any vegetables based on what you have on hand, such as snap peas, broccoli, or bell peppers.
- For a spicier kick, add a dash of sriracha or red pepper flakes to the peanut sauce.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 10 minutes Calories: 450 Fat: 20g Carbs: 54g Protein: 12g Sodium: 600mg Sugar: 5g
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