Colomba Di Pasqua

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Colomba Di Pasqua

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Indulge in the heart of Italian Easter tradition with the Colomba Di Pasqua, a sweet, yeasted bread meticulously shaped like a dove (colomba in Italian). This bread is a symbol of peace and resurrection, often shared with loved ones during Easter. The dough is bejeweled with candied orange peels, bringing a delightful citrusy sweetness that contrasts the soft, fluffy bread. The finishing touch of a sugar glaze and a generous sprinkling of almonds gives it an irresistible crunchy topping.

Servings: 8

Ingredients

Powdered sugar
1/4 cup, for dusting
Almonds
1/2 cup, sliced
Candied orange peel
1/2 cup, chopped
Salt
1/2 teaspoon
All-purpose flour
4 cups
Vanilla extract
1 teaspoon
Eggs
3, room temperature
Unsalted butter
1/2 cup, melted
Sugar
3/4 cup
Warm water
1 cup
Active dry yeast
1 packet

Instructions

  1. In a small bowl, dissolve the yeast in the warm water with a pinch of sugar. Let it sit for 5 minutes until it becomes frothy, indicating the yeast is active.
  2. In a large bowl, combine the melted butter, sugar, eggs, and vanilla extract. Add the yeast mixture and stir to combine.
  3. Gradually add the flour and salt, mixing until a dough forms. Knead the dough on a lightly floured surface for about 10 minutes, until it is smooth and elastic.
  4. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 2 hours, or until it has doubled in size.
  5. Punch down the dough and knead in the candied orange peel. Shape the dough into a dove shape, symbolizing peace, and place it on a baking sheet lined with parchment paper. Cover it with a clean kitchen towel and let it rise for another hour.
  6. Preheat the oven to 375°F (190°C). Brush the dough with a little water and sprinkle it with the sliced almonds and a dusting of powdered sugar.
  7. Bake the bread for about 30 minutes, or until it is golden brown and a skewer inserted into the center comes out clean. Let it cool on a wire rack before serving. The bread is best enjoyed fresh, but can also be enjoyed toasted the next day with a bit of butter.

Dietary Information

Servings: 8 • Dish Type: Dessert • Prep Time: 3 hours • Cook Time: 30 minutes • Calories: 450 • Fat: 15g • Carbs: 70g • Protein: 10g • Sodium: 200mg • Sugar: 30g

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