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Colombian Hot Chocolate
Indulge in the velvety richness of Colombian Hot Chocolate, a beloved beverage that warms the soul and tantalizes the taste buds. This creamy concoction marries the deep flavors of dark chocolate with the sweetness of sugar and the comforting embrace of milk. The true Colombian twist comes with a delightful chunk of cheese that melts into the hot chocolate, creating a unique and savory experience. Perfect for chilly evenings or as an afternoon treat, this drink encapsulates the warmth of Colombian hospitality.
Servings: 4
Ingredients
- Dark chocolate
- 4 ounces, broken into pieces
- Milk
- 3 cups
- Sugar
- 2 tablespoons (adjust to taste)
- Colombian cheese (e.g., Queso Blanco or Cuajada)
- 4 ounces, cut into chunks
- Cinnamon (optional)
- 1/2 teaspoon
- Vanilla extract (optional)
- 1 teaspoon
Instructions
- In a medium saucepan, combine the broken pieces of dark chocolate with the milk and sugar.
- Heat the mixture over medium heat, stirring constantly to ensure the chocolate melts evenly and the mixture is smooth. If using, add the cinnamon and vanilla extract for an added layer of flavor.
- Once the chocolate is fully melted and the mixture is hot (but not boiling), remove it from the heat.
- Pour the hot chocolate into mugs, leaving some space at the top.
- Add a chunk of Colombian cheese to each mug, allowing it to melt slightly into the hot chocolate.
- Serve immediately and enjoy the unique combination of sweet and savory flavors.
Dietary Information
Servings: 4 • Dish Type: Beverage • Prep Time: 5 minutes • Cook Time: 10 minutes • Calories: 250 • Fat: 12g • Carbs: 28g • Protein: 8g • Sodium: 150mg • Sugar: 20g
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