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Colombian Lulo Fruit Salad
Dive into the vibrant flavors of Colombia with this refreshing Lulo Fruit Salad. Lulo, also known as 'naranjilla', is a tropical fruit celebrated for its zesty and citrusy notes, perfectly complemented by the sweetness of honey and the brightness of lime juice. This salad is not just a treat for your taste buds, but a feast for the eyes, with the bright green-yellow lulo contrasting beautifully with the fresh mint. Perfect for summer picnics or as a light dessert after a hearty meal, this dish captures the essence of Colombian culture and its passion for fresh fruits.
Servings: 4
Ingredients
- Lulo fruit
- 4, peeled, and diced
- Honey
- 2 tablespoons
- Lime
- 2, juiced
- Fresh mint leaves
- 1/4 cup, chopped
Instructions
- In a large mixing bowl, combine the diced lulo fruit with the honey and freshly squeezed lime juice. Stir gently to ensure the lulo is evenly coated with the honey and lime.
- Taste the mixture and adjust the sweetness by adding more honey, if desired.
- Cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour. This resting time allows the flavors to meld beautifully.
- Just before serving, sprinkle the freshly chopped mint leaves over the top of the salad for an added burst of freshness and color.
- Serve chilled, and enjoy the delightful tangy sweetness!
Dietary Information
Servings: 4 • Dish Type: Salad • Prep Time: 15 minutes • Cook Time: 0 minutes • Calories: 80 • Fat: 0g • Carbs: 20g • Protein: 1g • Sodium: 5mg • Sugar: 15g
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