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Com Thit Nuong (Vietnamese Grilled Pork with Rice)
Com Thit Nuong is a vibrant and beloved Vietnamese dish that captures the essence of street food culture. This delightful meal features tender, marinated grilled pork, infused with aromatic garlic and lemongrass, served over a bed of fluffy steamed rice. Every bite offers a harmonious balance of savory, sweet, and tangy flavors, perfectly complemented by fresh herbs and a satisfying crunch from roasted peanuts. Traditionally enjoyed across Vietnam, this dish brings family and friends together, making it perfect for any gathering or a cozy dinner at home. Experience the culinary richness of Vietnam right in your kitchen!
Ingredients
- Pork shoulder
- 1 lb, thinly sliced
- Garlic
- 4 cloves, minced
- Lemongrass
- 2 stalks, minced
- Fish sauce
- 3 tablespoons
- Soy sauce
- 2 tablespoons
- Sugar
- 1 tablespoon
- Vegetable oil
- 1 tablespoon
- Steamed rice
- 2 cups, cooked
- Cucumber
- 1, thinly sliced
- Lettuce
- 1 cup, shredded
- Mint leaves
- 1/4 cup, fresh
- Roasted peanuts
- 1/4 cup, crushed
- Lime wedges
- 2, for serving
Instructions
- In a medium bowl, whisk together the minced garlic, minced lemongrass, fish sauce, soy sauce, sugar, and vegetable oil to create a fragrant marinade.
- Add the sliced pork shoulder to the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and let it marinate in the refrigerator for at least 1 hour, or preferably overnight for maximum flavor absorption.
- Preheat your grill to medium-high heat. If you're using a grill pan, heat it over medium-high heat on the stovetop.
- Remove the pork from the marinade and let the excess marinade drip off. Grill the marinated pork slices for about 3-4 minutes on each side, or until they are cooked through and have developed a beautiful char. The caramelization is key to enhancing the flavor!
- Once grilled, remove the pork from the grill and allow it to rest for a few minutes to keep the juices locked in.
- To assemble, place a generous scoop of warm steamed rice on each plate. Arrange the grilled pork slices on top of the rice.
- Garnish the dish with fresh cucumber slices, crisp shredded lettuce, aromatic mint leaves, and a sprinkle of crushed roasted peanuts. Serve each plate with lime wedges for an added zesty touch.
Tips
- Try adding a touch of chili paste or fresh sliced chilies to the marinade if you prefer a spicy kick.
- You can substitute the pork shoulder with chicken thighs or tofu for a different protein choice.
- For a complete meal, consider serving this dish with pickled vegetables (do chua) on the side.
Dietary Information
Servings: 4 Dish Type: Main Course Prep Time: 15 minutes Cook Time: 15 minutes Calories: 420 Fat: 18g Carbs: 40g Protein: 25g Sodium: 800mg Sugar: 2g
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