Com Xao - Authentic Vietnamese Stir-Fry

Ingredients

Salt and pepper

to taste

Green onions

2, finely chopped

Vegetable oil

2 tablespoons

Sesame oil

1 tablespoon

Oyster sauce

2 tablespoons

Fish sauce

1 tablespoon

Soy sauce

2 tablespoons

Garlic

2 cloves, minced

Snow peas

1 cup

Bell peppers

1 cup, julienned

Carrots

1 cup, julienned

Shrimp

1 cup, peeled and deveined

Chicken breast

1 cup, thinly sliced

Jasmine rice

3 cups, cooked

Instructions

1. Heat the vegetable oil in a wok or large skillet over high heat.
2. Add the chicken and shrimp, season with salt and pepper, and stir-fry until they are cooked through and slightly browned. Remove from the wok and set aside.
3. In the same wok, add the minced garlic and cook until fragrant, about 1 minute.
4. Add the julienned carrots, bell peppers, and snow peas to the wok. Stir-fry for 2-3 minutes, until the vegetables are crisp-tender.
5. Push the vegetables to one side of the wok and add the cooked rice to the other side.
6. Pour the soy sauce, fish sauce, and oyster sauce over the rice. Stir-fry the rice and sauces for 2-3 minutes, ensuring the rice is heated through and well coated.
7. Add the cooked chicken, shrimp, and finely chopped green onions to the wok. Stir-fry for another 2 minutes to combine all the ingredients.
8. Season with additional salt and pepper if needed.
9. Drizzle the dish with sesame oil and give it a final stir.
10. Serve hot, garnished with a sprinkle of green onions. Enjoy your journey through Vietnam's culinary landscape!